How to Make Chicken Milanesas with Fresh Tomato Salsa

Let me show youhow to make chicken milanesas with fresh tomato salsa today. Chicken milanesas are called different things around the world, one of them being chicken schnitzel. Chicken milanesas are thin fillets of chicken breast that are breaded. You will need 6 of them for this recipe. The fresh tomato salsa adds some much flavor tho these that you will not want to add any sides to this meal! Here is what you are going to need for this:

Serves six

6 chicken milanesas

FOR THE FRESH TOMATO SALSA:
½ pound cherry tomatoes – halved
2 TBS chopped capers
1 tsp. fresh thyme – chopped
½ TBS chopped parsley
1 garlic clove- minced
2 TBS lemon juice
2 TBS olive oil
1 tsp. salt
1 tsp. black pepper

Place the tomatoes, capers, thyme, parsley and garlic in a bowl. In a separate bowl, whisk together the lemon juice and olive oil. Add salt and pepper to taste.

Pour dressing over tomatoes and toss to coat well. Set aside.

Suggested sides – Baby Smashed Potatoes or Sweet Potato Chips

¼ salsa – CALORIES 75.39; FAT 6.9 grs (sat 0.97; mono 4.96; poly 0.8); PROTEIN 0.75 grs ; FIBER 1.04 grs; CARBS 3.6 grs; CHOLESTEROL 0.00 mg; IRON 0.5 mg; SODIUM 712.52 mg; CALCIUM 13.42 mg

Print the Fresh Tomato Salsa Recipe Here

Print the Chicken Milnesas Recipe Here