How to Make Baked Chicken Thighs
Mary Ann
March 15, 2010
Chicken thighs offer numerous advantages over breasts, including superior flavor, juiciness, versatility in cooking methods, cost-effectiveness, and nutritional benefits. Whether you’re roasting, grilling, or braising, chicken thighs are a fantastic choice for a delicious and satisfying meal.
Simple Baked Chicken Thighs
Ingredients
- Chicken thighs
- Salt
- Pepper
- Chili powder
Instructions
- Prepare the Chicken:
- Rinse and pat dry the chicken thighs.
- Season generously with salt and pepper.
- Rub the chicken thighs well with chili powder.
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Roast the Chicken:
- Place the seasoned chicken thighs on a roasting pan rack.
- Place in the preheated oven and bake for 25 to 30 minutes, or until the chicken is cooked through and the skin is crispy.
- Serve:
- Serve the roasted chicken thighs with rice and roasted beets. Enjoy!
Mary Ann
My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!