Split Pea and Ham Soup
This split pea and ham soup is made in a pressure cooker and is ready in 20 minutes. It is comforting and satisfying. If…
My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!
This split pea and ham soup is made in a pressure cooker and is ready in 20 minutes. It is comforting and satisfying. If…
This squash soup recipe is made with butternut squash and is infused with chipotle and ginger. The final result is a very flavorful, silky…
This pea soup recipe is very simple and very tasty. It only has a few ingredients and is vegan unless you decide to add…
This Kokoda recipe is easy and delicious. Kokoda is a Fijian ceviche made with coconut cream. We will be marinating the fish in lemon…
This orzo salad recipe is made with fresh cheese, tomatoes, cucumbers, spinach and red onion. It is dressed with olive oil and lemon. This…
This brown gravy recipe will render you a smooth, lump-less, flavorful and silky sauce which you will be proud to pass around the table….
This roasted butternut recipe renders a deliciously caramelized and tender result. It is cooked at high temperature and then glazed with a balsamic and…
The tartness from the yogurt in this frozen yogurt pie is mellowed down by some honey and cream cheese. Top it with fruit and…
These alcoholic freeze pops are made with pineapple chunks, coconut milk, condensed milk, rum and desiccated coconut. They are very easy to make, super…
This mussel recipe is made in a tomato sauce with vodka and cream. It is quick and easy to make and simply exquisite. I…
These date bars are made with almonds and walnuts. They are a great energy pick up that is very easy to make. Send them…
This cinnamon swirl bread is soft, moist and delicious. It can be enjoyed fresh or toasted. I love making French toast with it. Yum!…