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  • Longevity and Home Remedies
  • Everyday
    • Beef & Pork
    • Chicken & Turkey
    • Fish & Seafood
    • Vegan
    • Vegetarian
    • Desserts
    • Soups
    • Quick and Easy
  • Celebration
    • Appetizers
    • Brunch
    • 4th of July
    • Thanksgiving
    • Christmas
  • Tips
    • Conversions & Substitutions
    • Techniques
  • Español
The Frugal Chef
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  • Longevity and Home Remedies
  • Everyday
    • Beef & Pork
    • Chicken & Turkey
    • Fish & Seafood
    • Vegan
    • Vegetarian
    • Desserts
    • Soups
    • Quick and Easy
  • Celebration
    • Appetizers
    • Brunch
    • 4th of July
    • Thanksgiving
    • Christmas
  • Tips
    • Conversions & Substitutions
    • Techniques
  • Español

Appetizers

Beef Satay
AppetizersBeef & PorkEverydayRecipeRecipes

How to Make Beef Satay

Let’s make beef satay with peanut sauce today. This is a beautiful appetizer or a light meal. This recipe is a take on Satay beef. I marinated the meat in a mixture with Hois

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Pickled Mushrooms
AppetizersEverydayGluten FreeMeatless – VegetarianRecipeRecipesTipsVegan

How to Make Pickled Mushrooms

Let’s make pickled mushrooms. I love these. They make a great appetizer or snack, even. Delicious. These little mushrooms are a great addition to any table at meal time! I al

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AppetizersChicken & TurkeyEverydayRecipeRecipes

How to Make Asian Lettuce Wraps

Asian lettuce wraps are fresh and delicious. These are made with chicken and it is flavored, mixed with vegetables and them served inside a lettuce leaf. These little wraps can be

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Shrimp Ceviche on Tostadas
AppetizersEverydayFish & SeafoodGluten FreeLow-CarbRecipeRecipesTips

How to Make Shrimp Ceviche

Shrimp ceviche is extremely fresh, tasty and healthy to boot. It is quite easy to make. I use boiled shrimp in mine because I prefer not to have to deal with bacteria that might ge

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Blooming Onion
AppetizersEverydayMeatless – VegetarianRecipeRecipesTips

How to Make a Blooming Onion

Let’s make a blooming onion today. Perhaps the hardest thing about this dish is the cutting of the onion. Try and work with the biggest onion you can find and make sure it is

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Crab Cakes
AppetizersBrunchCelebrationChristmasEverydayFish & SeafoodRecipeRecipesThanksgivingTips

How to Make Crab Cakes w/ Sherry Cream

Crab cakes with sherry cream sauce offer a delightful blend of flavors and textures, showcasing the sweet, delicate taste of crab meat paired with a rich and slightly tangy sauce.

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Fresh Salsa & Chips
AppetizersEverydayGluten FreeMeatless – VegetarianRecipeRecipesVegan

How to Make Mexican Fresh Salsa

This salsa is always, always a hit when I make it. People love it so much that they sometimes eat it as a salad! It requires a lot of chopping but I promise you that you will be ve

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Canned Tomato Salsa
AppetizersEverydayMeatless – VegetarianRecipeRecipes

How to Make Salsa with Canned Tomatoes

Making salsa with canned tomatoes is a convenient and delicious way to enjoy this versatile condiment. Here’s how you can make a classic salsa using canned tomatoes: Easy Sal

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AppetizersBeef & PorkEverydayQuick and EasyRecipeRecipes

How to Make Esfihas Recipe

This esfihas recipe is very easy to make and is a great appetizer or light meal. I used puff pastry but you can easily use empanada dough if you prefer. Typically these little meat

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Barbecue Chicken Wings
AppetizersChicken & TurkeyEverydayRecipeRecipes

How to Make Barbecue Chicken Wings

This week we decided to barbecue chicken wings for the kids. We had that delicious barbecue sauce with apple juice that we needed to use so why not grill some wings? Of course you

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AppetizersEverydayMeatless – VegetarianRecipeRecipesSnacks, Spreads, Salsas, Rubs

How to Make Roasted Tomato Salsa

This roasted tomato salsa gets it’s heat from chipotle peppers and chile arbol. It is quite easy to make and is delicious with chips or on rice or with scrambled eggs. I also

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AppetizersEverydayGluten FreeLow-CarbMeatless – VegetarianRecipeRecipesSnacks, Spreads, Salsas, Rubs

How to Make Black Olive Tapenade

This black olive tapenade is loaded in flavor and nutrients. It is a great substitute for butter or olive oil on bread or crostini or crackers. It is also very easy to make. You ca

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