Chinese Spare Ribs
byThese Chinese spare ribs are tender and loaded in flavor. We are going to marinate them overnight and then cook them very slowly in…
Celebration
A collection of recipes for celebration.
Beef Birria Taco Recipe
byThis beef birria taco recipe is to die for. It takes some time but is well worth it. We are going to use beef…
Sweet and Sour Meatballs
byThese sweet and sour meatballs are great as an appetizer or can be served on top of rice or noodles. They are very easy…
Mexican Shredded Beef
byThis Mexican shredded beef is made by slowly simmering meat, shredding it and preparing it with onions, garlic, chipotles and tomatoes. It is tender…
Spring Roll Recipe
byThis spring roll recipe comes from my friend Mayumi here in Santo, Vanuatu. She taught it to me one night and I was hooked….
Vegan Pizza with Tomatoes and Garlic
byThis vegan pizza is made with pizza sauce, tomatoes and thinly sliced garlic cloves. It is an excellent appetizer or light meal. I promise…
Prime Rib Roast
byThis prime rib roast is cooked very slowly in a low temperature oven and then seared at the end. The final result is a…
Boneless Leg of Lamb Recipe
byThis boneless leg of lamb recipe is very simple and will render you tender and delicious meat. You can definitely follow these steps and…
How to Cook a Ham
byI want to show you how to cook a ham with a honey and brown sugar glaze. This is an easy process but does…
Roast Turkey – Dry Brined Roasted Turkey
byRoast turkey, the king of the table on Thanksgiving and the Holidays, can often be overcooked, dry and down right unpalatable. How many times…
Easy Christmas Cookies
byThese easy Christmas cookies can be made with a candy center or with nothing at all. They are soft and chewy and plain delicious….
German Nut Corners (Nussecken)
byThese German nut corners are called Nussecken. They consist of a melt-in-your-mouth shortbread topped with a thin layer of apricot jam and a hazelnut…