How to Make Roasted Butternut Squash & Pears
This is by far one of my favorite Fall roasted side dishes. I love the natural sweetness of the squash combined with the pears. I usually use Bartlett pears but you can use any kin
How to Make Barbecue Chicken Wings
This week we decided to barbecue chicken wings for the kids. We had that delicious barbecue sauce with apple juice that we needed to use so why not grill some wings? Of course you
How to Make Green Beans with Balsamic Reduction
How to make green beans with balsamic reduction. This recipe is really nice. Make it anytime but I think it would be a great side dish for Thanksgiving!Here is what you are going t
How to Make Roasted Tomato Salsa
This roasted tomato salsa gets it’s heat from chipotle peppers and chile arbol. It is quite easy to make and is delicious with chips or on rice or with scrambled eggs. I also
How to Make Black Olive Tapenade
This black olive tapenade is loaded in flavor and nutrients. It is a great substitute for butter or olive oil on bread or crostini or crackers. It is also very easy to make. You ca
How to Make Chocolate Toffee Crunch
This chocolate toffee crunch is a very easy treat that you can make for anytime of the year with only four ingredients. Serve it for special occasions or gift it from your kitchen.
How to Make Cinnamon French Toast
Let’s make cinnamon French toast today. French toast is so delicious and so very easy to make. This particular version calls for cinnamon bread. You can purchase it at your g
How to Make Avocado, Tomato and Basil Salad
Let’s make an avocado, toamto and basil salad today. Here’s a very easy and delicious salad that goes well with chicken, meat and fish. It is very refreshing and great
How to Make Easter Celebration Menus
Easter falls on April 12th this year! Here’s my two favorite menu for that very special day! One is for brunch and one is for dinner, depending on how you might want to celeb
How to Make Sweet Potato Casserole with Pecans
This sweet potato casserole with pecans is not only easy it is a great addition to Thanksgiving and Christmas meals. Instead of having a marshmallow topping this has a brown sugar