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  • Longevity and Home Remedies
  • Everyday
    • Beef & Pork
    • Chicken & Turkey
    • Fish & Seafood
    • Vegan
    • Vegetarian
    • Desserts
    • Soups
    • Quick and Easy
  • Celebration
    • Appetizers
    • Brunch
    • 4th of July
    • Thanksgiving
    • Christmas
  • Tips
    • Conversions & Substitutions
    • Techniques
  • Español

Quick and Easy

EverydayFish & SeafoodPastaQuick and EasyRecipeRecipes

How to Make Linguine and Clams

This linguine and clams recipe is not exactly health food but it is sure wonderful for once in a while. We will make it with a creamy white wine sauce. Linguine is elliptical long

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DessertsEverydayFrom the FreezerQuick and EasyRecipeRecipes

How to Make Lemon Cream Cheese Pie

This lemon cream cheese pie recipe is one of those desserts that you make in minutes but taste like you worked on them for hours and hours. It is absolutely wonderful. The tartness

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EverydayMeatless – VegetarianQuick and EasyRecipeRecipesSnacks, Spreads, Salsas, RubsTechniques

How to Make Bechamel Sauce

Here is my white sauce recipe for you. White sauce is also known as Bechamel and is used as is or as a base for other sauces such as cheese sauce for pasta. There really is not muc

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DessertsEverydayGluten FreeQuick and EasyRecipeRecipesSnacks, Spreads, Salsas, RubsTechniquesVegan

How to Make Berry Coulis

This berry coulis recipe is very versatile as you can make it with any frozen or fresh berry you like. It is a wonderful complement to everything from ice cream to cheese cakes. A

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DessertsEverydayQuick and EasyRecipeRecipes

How to Make Graham Cracker Crust

Many desserts call for graham cracker crust and this is the basic crust for pie and cheese cakes. It is readily available at stores in the USA but not so much in other countries. T

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EverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesSnacks, Spreads, Salsas, Rubs

How to Make BBQ Sauce

How to make bbq sauce. This homemade bbq sauce is so good you will never want to buy bottled BBQ sauce again! It does use a lot of ingredients but the final result is a fantastic,

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EverydayMeatless – VegetarianQuick and EasyRecipeRecipesTips

How to Make Pie Crust

In this post I want to show you how to make pie crust — perfect, flaky, melt-in-your-mouth pie crust. We will be using butter for this recipe. This is a recipe I inherited fr

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Cookies and BarsDessertsEverydayFrom the OvenQuick and EasyRecipeRecipes

How to Make Homemade Brownies

These homemade brownies are hands down the best brownies you will ever have the pleasure to eat. They are fudgey and gooey and chocolaty and moist and chewy . . . absolute divine p

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EverydayMeatless – VegetarianQuick and EasyRecipeRecipesSaladsVegan

How to Make Asian Coleslaw Salad

This Asian Coleslaw salad is a nice alternative to traditional Cole slaw. It is a lot lighter sans the mayonnaise and has a nice Asian style salad dressing. This is a nice alternat

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EverydayMeatless – VegetarianQuick and EasyRecipeRecipesTips

How to Make the Best Empanada Dough

This empanada dough recipe will render you flaky, melt-in-your-mouth empanadas that you will love. You can fill it with sweet or savory fillings for a superbly tasty treat. Empanad

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EverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesVegan

How to Make Quick Sauerkraut

In this post I want to show you how to make sauerkraut easily and quickly. This is not a long fermenting process. It is made in a pot and can be eaten the same day. I learned to ma

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Cookies and BarsDessertsEverydayFrom the OvenQuick and EasyRecipeRecipes

How to Make Chocolate Chocolate Chip Cookies

What do you get when you bite into these chocolate chocolate chip cookies? You get crisp, fudgey, chewy double pleasure. Double chocolate pleasure. Can you think of anything more p

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