Berry Coulis Recipe

This berry coulis recipe is very versatile as you can make it with any frozen or fresh berry you like. It is a wonderful complement to everything from ice cream to cheese cakes.

A coulis is a sort of syrup, if you will, that is made from fruits or vegetables. It is used to add a special flare and additional flavor to desserts and main dishes. It is also quite easy to make. In this recipe we are using frozen berries. However, you can go ahead and use fresh berries for this.

Here is what you need to do fro this delicious berry coulis recipe:

Makes about 2 ½ cups

3 cups frozen berries of choice
Enough water to cover the berries
½ a cup of sugar

Place the berries in a pot. Cover them with water and add the sugar. Mix well and bring to a boil. Reduce the heat and allow simmering for about 25 minutes.

Remove the pot from the heat and allow the berries to cool down a little. Place the cooked berries in a blender and blend.

Strain the blended berries back into the pot. Bring them back to a simmer and cook for about 10 more minutes, until the sauce is thickened and reduced.

Cool down and store in a covered container, in the refrigerator, for up to 2 weeks.

Use on any dessert of your preference.

2 TBS of coulis – CALORIES 28.50; FAT 0.15 grs (sat 0.00; mono 0.00; poly 0.00); PROTEIN 0.15 grs ; FIBER 0.60 grs; CARBS 7.58 grs; CHOLESTEROL 0.00 mg; IRON 0.05 mg; SODIUM 0.93 mg; CALCIUM 3.93 mg

Print the Berry Coulis Recipe here


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My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!

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