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The Frugal Chef
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  • Longevity and Home Remedies
  • Everyday
    • Beef & Pork
    • Chicken & Turkey
    • Fish & Seafood
    • Vegan
    • Vegetarian
    • Desserts
    • Soups
    • Quick and Easy
  • Celebration
    • Appetizers
    • Brunch
    • 4th of July
    • Thanksgiving
    • Christmas
  • Tips
    • Conversions & Substitutions
    • Techniques
  • Español

From the Oven

Cookies and BarsDessertsEverydayFrom the OvenMeatless – VegetarianRecipeRecipesSnacks, Spreads, Salsas, Rubs

How to Make Blueberry Bars with Orange

These blueberry bars can be made with frozen or fresh blueberries which makes it possible to make all year round. They are very colorful and loaded in flavor. Picture this –

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4th of JulyCelebrationChristmasDessertsEverydayFrom the OvenMeatless – VegetarianQuick and EasyRecipeRecipes

How to Make No Bake Cheesecake with Berries

This no bake cheesecake is the ultimate in creaminess and flavor. It is great because it can be ready within 4 hours. You can eat it as soon as it has chilled unlike other cheeseca

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4th of JulyCelebrationChristmasCookies and BarsDessertsEverydayFrom the OvenMeatless – VegetarianRecipeRecipesThanksgiving

How to Make Chocolate Dulce de Leche Cheesecake Bites

Close your eyes for a minute and imagine biting through a light, thin chocolate layer into luscious cheesecake and crunchy chocolate crust laced in dulce de leche caramel and walnu

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Peach and Thyme Crisp
DessertsEverydayFrom the OvenRecipeRecipes

How to Make Peach Crisp with Thyme

Here is a nice and easy dessert for you to make. Peaches are in season in the Southern Hemisphere so they are cheap. However, you could substitute the peaches for pears or apples i

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Fig Pinwheels
Cookies and BarsDessertsEverydayFrom the OvenMeatless – VegetarianRecipeRecipes

How to Make Fig Pinwheels Cookies

These cookies are very easy to make and are not overwhelmingly sweet. Be careful not to eat them all in one sitting! Here is what you need for these: Makes about 30 cookies 8 fresh

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Cranberry Chocolate Chip Cookies
Cookies and BarsDessertsEverydayFrom the OvenRecipeRecipes

How to Make Cranberry Chocolate Chip Cookies

Chocolate and cranberries are a perfect match! Here’s a very easy recipe for some little, chewy cookies that combine both. These are very nice for Holiday festivities or anyt

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Ginger Loaf
BrunchChristmasDessertsEverydayFrom the OvenRecipeRecipes

How to Make a Quick Ginger Loaf

Let’s make a quick ginger loaf today. This is absolutely delicious and great for the end of the year. Frankly I would make it everyday because I absolutely love it. Here is a

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BrunchDessertsEverydayFrom the OvenQuick and EasyRecipeRecipes

How to Make Banana Bread

I want to show you how to make banana bread. It is a very easy process and the result is always delicious. Although you can add nuts to your bread I chose to add pineapple to this

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Orange Chipote Cookies
Cookies and BarsDessertsEverydayFrom the OvenMeatless – VegetarianRecipeRecipes

How to Make Orange Chipotle Cookies

These little cookies are soft and can be spicy. The 1/4 teaspoon one adds to the dough simply complements the cookies sweetness with a hint of smoky heat. However, if one adds some

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DessertsEverydayFrom the OvenMeatless – VegetarianRecipeRecipes

How to Make Peach Turnovers with Puff Pastry and Berries

These peach turnovers with puff pastry are full of peaches, black berries and raspberries which renders a juicy filling inside a flaky crust. You can use frozen berries for this re

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BrunchDessertsEverydayFrom the OvenMeatless – VegetarianRecipeRecipes

How to Make Banana Blueberry Bread

This banana blueberry bread is easy, moist and delicious. It is made with oil and buttermilk. We will add plump, sweet blueberries to the batter for a fantastic final result. Perfe

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Pineapple Dessert
DessertsEverydayFrom the OvenMeatless – VegetarianRecipeRecipes

How to Make Pineapple Dessert

This pineapple upside down dessert seems to be a failed upside down. The pineapple caramelizes and sticks to the pan so when you invert it the cake crumbles. No worries! You will s

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