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  • Longevity and Home Remedies
  • Everyday
    • Beef & Pork
    • Chicken & Turkey
    • Fish & Seafood
    • Vegan
    • Vegetarian
    • Desserts
    • Soups
    • Quick and Easy
  • Celebration
    • Appetizers
    • Brunch
    • 4th of July
    • Thanksgiving
    • Christmas
  • Tips
    • Conversions & Substitutions
    • Techniques
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The Frugal Chef
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  • Longevity and Home Remedies
  • Everyday
    • Beef & Pork
    • Chicken & Turkey
    • Fish & Seafood
    • Vegan
    • Vegetarian
    • Desserts
    • Soups
    • Quick and Easy
  • Celebration
    • Appetizers
    • Brunch
    • 4th of July
    • Thanksgiving
    • Christmas
  • Tips
    • Conversions & Substitutions
    • Techniques
  • Español

Everyday

Beef & PorkEverydayRecipeRecipesSoups

How to Make an Easy Italian Minestrone Soup

Let’s make an easy Italian Minestrone soup for dinner tonight, Here is a great meal to make with left over meat balls! It is fresh, delicious and loaded with flavor. You will

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Cookies and BarsDessertsEverydayFrom the OvenRecipeRecipes

How to Make Puff Pastry Palmiers

We are going to cheat when we make these puff pastry palmiers as we are not making the puff pastry from scratch. We will use store bought which is readily available in the dessert

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EverydayMeatless – VegetarianRecipeRecipesSoups

How to Make Butternut Squash Soup

Today we will be making a butternut squash soup. Did you know butternut is a fruit? And a very delicious one too. I love it. I cook it in all kinds of food, including bean chili. I

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Beef & PorkEverydayQuick and EasyRecipeRecipesSalads, Sandwiches & Tacos

How to Make Swiss Cheese Mushroom Burger

It is always so satisfying to bite into a Swiss cheese mushroom burger. A juicy beef patty under a tasty piece of melted Swiss cheese crowned with caramelized onions and browned mu

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EverydayMeatless – VegetarianQuick and EasyRecipeRecipesSalads, Sandwiches & Tacos

How to Make Grilled Cheese Sandwiches with Tomato & Basil

This grilled cheese sandwich is made with tomatoes and basil. It is very easy to make and is a great weeknight meal. Sometimes I will go ahead and melt the butter in a skillet and

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CelebrationCookies and BarsDessertsEverydayGluten FreeMeatless – VegetarianRecipeRecipesVegan

How to Make Chocolate Bark with Nuts

This chocolate bark recipe is made with rich dark chocolate, dried apricots and walnuts for a delectable combination of flavors. Chocolate bark is a sheet of chocolate that is topp

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EverydayFish & Seafood

How to Make Easy Shrimp Fajitas

I want to show you how to make easy shrimp fajitas. This is quick as well and full of flavor. Serves six 1 large green bell pepper – cut into thin slices 1 large red bell pepper

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EverydayMeatless – VegetarianRecipeRecipesTechniquesVegan

How to Easily Dice an Avocado

Avocados are a fruit that grows in sub-tropical and tropical weather. The skin can be dark green or purple – almost like an eggplant. Its flesh is mild in flavor and, althoug

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CelebrationDessertsEverydayMeatless – VegetarianQuick and EasyRecipeRecipes

How to Make Passion Fruit Mousse

This passion fruit recipe is a very easy dessert. It is silky and delicious and people are going to think you have been working very hard in the kitchen! It will take you minutes t

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EverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesSnacks, Spreads, Salsas, RubsVegan

How to Make Mexican Pico de Gallo

This fresh salsa recipe is called Pico de Gallo. It is made with fresh white onions, tomatoes, cilantro, jalapeños and lime juice. It is extremely easy to make and will add tremen

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EverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesSaladsVegan

How to Make Avocado Salad with Tomato & Celery

This avocado salad is made with tomato and celery. It is very colorful and super healthy and a great side. It will dress up any table. Try and get all your veggies cut in diagonal

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EverydayMeatless – VegetarianRecipeRecipesSaladsVegan

How to Make Barley Salad

Barley is a whole grain cereal that is very high in protein and fiber. It is typically used for soups and stews and is a main ingredient in beer and whiskey. Barley is very healthy

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