Fresh Salsa Recipe – Pico de Gallo

This fresh salsa recipe is called Pico de Gallo. It is made with fresh white onions, tomatoes, cilantro, jalapeños and lime juice. It is extremely easy to make and will add tremendously to tacos and burritos. It is also very pleasant to eat with chips.

You can make this fresh salsa recipe as spicy as you like. If you like it mild simply omit the jalapeños. It will still be great! Also, make sure to always use white onion for this. Any other onion will be too strong and ruin it.

This fresh salsa will not last very long so make sure to eat in a max of 2 days.

This is what you are going to need for this delicious fresh salsa recipe:


Makes about 2 cups

2 cups finely diced, peeled tomatoes
½ cup finely diced white onion
2 TBS chopped cilantro
½ TBS finely chopped jalapeño
1 TBS lime juice
1 tsp. salt

Place all ingredients in a bowl and mix well. Serve with chips or tacos and burritos.

¼ of salsa – CALORIES 36.78.; FAT 0.29 grs (sat 0.02; mono 0.02; poly 0.05); PROTEIN 1.57 grs ; FIBER 1.22 grs; CARBS 7.74 grs; CHOLESTEROL 0.00 mg; IRON 0.86 mg; SODIUM 594.93 mg; CALCIUM 42.74 mg

Print the Pico de Gallo Recipe Here

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4 Comments

  • I LOVE this recipe! I have eaten half the bowel already and heading to the store (while snowing outside) to purchase more Roma tomatoes. Thank you so much for the recipes and the videos.

  • I am so I found you on youtube.com I am really enjoying your videos and recipes.
    Thank You so very much,
    Jan

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