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The Frugal Chef
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  • Longevity and Home Remedies
  • Everyday
    • Beef & Pork
    • Chicken & Turkey
    • Fish & Seafood
    • Vegan
    • Vegetarian
    • Desserts
    • Soups
    • Quick and Easy
  • Celebration
    • Appetizers
    • Brunch
    • 4th of July
    • Thanksgiving
    • Christmas
  • Tips
    • Conversions & Substitutions
    • Techniques
  • Español

Everyday

Parmesan Peppercorn Salad Dressing
DressingsEverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesSalads

How to Make Parmesan Peppercorn Salad Dressing

Parmesan peppercorn salad dressing is an absolute winner. It is creamy and very flavorful and great for pasta salads. It also goes wonderfully with watercress and broccoli. This sa

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EverydayMeatless – VegetarianRecipeRecipes

How to Make Potato Tacos

These small potato tacos are inexpensive and quite easy to make. They consist of a tortilla filled with spiced mashed potato and then fried. They are then served with a delicious h

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Beef & PorkEverydayGluten FreeRecipeRecipes

How to Make Polenta with Sausage

We are going to make a memorable casserole with sausages and peppers for this polenta recipe. Absolute perfection. Polenta is traditionally made from semolina but can also be made

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Creamy Polenta
EverydayGluten FreeMeatless – VegetarianRecipeRecipesTechniquesTips

How to Make Creamy Polenta

Try creamy polenta instead of mashed potatoes. You will love the new addition to your meal. This goes great with braised meats or stews. You can also use it to make polenta sausage

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Beef & PorkEverydayGluten FreeRecipeRecipes

How to Make Oven Pork Spare Ribs

This oven pork spare ribs recipe is very easy to make and will render you tender, juicy ribs. They will cook for approximately three hours. You will be marinating these in brown su

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Baked Salmon
EverydayFish & SeafoodRecipeRecipes

How to Make Baked Salmon

Let’s make baked salmon for dinner tonight, Tonight I cooked salmon with dill, couscous and pan steamed asparagus. I was strapped for time so this was a wonderful choice as d

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DessertsEverydayFrom the FreezerGluten FreeMeatless – VegetarianRecipeRecipesVegan

How to Make Watermelon Granita

This watermelon granita recipe is extremely refreshing and great for when the weather starts getting hot. Watermelons are naturally sweet which makes this dessert extra delicious.

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Beef & PorkEverydayRecipeRecipesSalads

How to Make Marinated Beef Strips and Salad

Marinated beef strips and salad – thinly sliced marinated flank steak cooked in a skillet and served on a garden salad. Healthy, easy and delicious. Although this calls for a

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Chicken & TurkeyEverydayGluten FreeQuick and EasyRecipeRecipes

How to Make Chicken Fajitas

This chicken fajitas recipe is mouth watering and very easy to make. The chicken is marinated for a minimum of two hours and up to overnight which makes it very flavorful. Fajitas

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EverydayMeatless – VegetarianPastaRecipeRecipes

How to Make Thai Peanut Noodles

Thai peanut noodles are down right delicious. They are very easy to make and everyone loves them. This version is vegetarian but feel free to add chicken or shrimp to it if you lik

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DressingsEverydayMeatless – VegetarianRecipeRecipesSaladsTechniques

How to Make Poppy Seed Salad Dressing

This poppy seed salad dressing takes some work but is great. If you make it right it will last you for weeks in a closed container in your fridge. The most important thing when mak

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Beef & PorkEverydayRecipeRecipesSalads, Sandwiches & Tacos

How to Make Italian Subs

Italian subs are loaded with meat, cheese and veggies. They are a meal in themselves and great for days when you don’t really want to cook. A sub is also know as a hoagie. Yo

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