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The Frugal Chef
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  • Longevity and Home Remedies
  • Everyday
    • Beef & Pork
    • Chicken & Turkey
    • Fish & Seafood
    • Vegan
    • Vegetarian
    • Desserts
    • Soups
    • Quick and Easy
  • Celebration
    • Appetizers
    • Brunch
    • 4th of July
    • Thanksgiving
    • Christmas
  • Tips
    • Conversions & Substitutions
    • Techniques
  • Español

Vegan

Fruit Salad
DessertsEverydayGluten FreeMeatless – VegetarianRecipeRecipesVegan

How to Make an Easy Fruit Salad

Fruit salads are a great dessert and a super healthy snack. You can use any fruit you want to make one but you should stick to seasonal fruits in order to keep it as frugal as poss

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EverydayGluten FreeMeatless – VegetarianRecipeRecipesVegan

How to Make a Kidney Bean Stew

This kidney bean stew is very easy to make and is loaded in nutrition. It can be made in the slow cooker as well. All you have to do is place all the ingredients in the cooker and

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EverydayMeatless – VegetarianSnacks, Spreads, Salsas, RubsTechniquesTipsVegan

How to Make Mexican Mole Sauce

This mole sauce is absolutely wonderful. The amazing combination of spices, nuts and chilies makes this a deep and bold sauce. It takes a lot of work but it is well worth it! You c

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EverydayGluten FreeMeatless – VegetarianRecipeRecipesSoupsVegan

How to Make an Easy Vegetable Soup

This vegetable soup recipe is easy and loaded with veggies. You can use whatever vegetable you prefer for this. It is great for using little scraps in your fridge. This is a very v

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DressingsEverydayMeatless – VegetarianRecipeRecipesSaladsVegan

How to Make Soy Ginger Vinaigrette

This vinaigrette dressing recipe is great for any Asian type salad. I like using it on my chickpea and kidney bean salad as well. I would recommend that you use a low sodium type s

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DessertsEverydayGluten FreeMeatless – VegetarianRecipeRecipesTechniquesThanksgivingTipsVegan

How to Make Pumpkin Pie Filling

This recipe for pumpkin pie filling is flavorful, easy and affordable. It is also a good solution for when you can not find canned pumpkin. The spices in this are nicely balanced m

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DressingsEverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesSaladsVegan

How to Make Quinoa Salad with Tomatoes and Capers

This quinoa salad is made with tomatoes and capers. It is a great side dish or light meal. It is healthy and easy to make. Make it for your next get together and watch everyone enj

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EverydayGluten FreeMeatless – VegetarianRecipeRecipesTipsVegan

How to Cook Quinoa like Pasta

I grew up in Bolivia and quinoa was always a normal staple for us. We ate it steamed like rice, as porridge, in soups and in a sort of cakey bread (pastel de quinoa). It is not unt

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BrunchChristmasEverydayGluten FreeMeatless – VegetarianRecipeRecipesThanksgivingVegan

How to Make Crunchy Smashed Potatoes

The whole idea with these little potatoes is to boil them first, smash them and then roast them until they are super crunchy. These really fun to eat and kids love them. They are a

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Italian Dressing
DressingsEverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesSaladsVegan

How to Make Italian Dressing

Italian dressing is definitely very popular. I know you can easily purchase it at the store but nothing beats homemade. This dressing will last for two months in your fridge. Here

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Roasted Pepper Soup
EverydayGluten FreeMeatless – VegetarianRecipeRecipesSoupsVegan

How to Make Roasted Bell Pepper Soup

Roasting bell pepper is quite easy to do. You will end up with some sweet, intense flavor that will make all the difference in this soup. This soup is very nutritious and low in fa

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Roasted Bell Peppers
EverydayGluten FreeMeatless – VegetarianRecipeRecipesTipsVegan

How to Roast Bell Pepper Perfectly

Let’s roast bell pepper today. This is a great way to enhance the already sweet flavor of peppers and they have multiple uses. Roasting peppers are a great way to add flavor

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