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The Frugal Chef
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  • Longevity and Home Remedies
  • Everyday
    • Beef & Pork
    • Chicken & Turkey
    • Fish & Seafood
    • Vegan
    • Vegetarian
    • Desserts
    • Soups
    • Quick and Easy
  • Celebration
    • Appetizers
    • Brunch
    • 4th of July
    • Thanksgiving
    • Christmas
  • Tips
    • Conversions & Substitutions
    • Techniques
  • Español

Vegan

EverydayMeatless – VegetarianRecipeRecipesTechniquesTipsVegan

How to Make Crystallized Candied Ginger

Candied ginger is a great addition to cookies, crisps, fruit salads or any dessert you want to have an extra zing! It is also great as a sweet snack. I like using these to make my

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EverydayGluten FreeMeatless – VegetarianRecipeRecipesVegan

How to Make Vegetarian Garbanzo Stew

Let’s make a garbanzo or chickpea stew today. This recipe combines frugality with nutrition and deliciously clean eats! Garbanzo are mega healthy for you! They also have a di

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CelebrationCookies and BarsDessertsEverydayGluten FreeMeatless – VegetarianRecipeRecipesVegan

How to Make Chocolate Bark with Nuts

This chocolate bark recipe is made with rich dark chocolate, dried apricots and walnuts for a delectable combination of flavors. Chocolate bark is a sheet of chocolate that is topp

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EverydayMeatless – VegetarianRecipeRecipesTechniquesVegan

How to Easily Dice an Avocado

Avocados are a fruit that grows in sub-tropical and tropical weather. The skin can be dark green or purple – almost like an eggplant. Its flesh is mild in flavor and, althoug

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EverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesSnacks, Spreads, Salsas, RubsVegan

How to Make Mexican Pico de Gallo

This fresh salsa recipe is called Pico de Gallo. It is made with fresh white onions, tomatoes, cilantro, jalapeños and lime juice. It is extremely easy to make and will add tremen

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EverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesSaladsVegan

How to Make Avocado Salad with Tomato & Celery

This avocado salad is made with tomato and celery. It is very colorful and super healthy and a great side. It will dress up any table. Try and get all your veggies cut in diagonal

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EverydayMeatless – VegetarianRecipeRecipesSaladsVegan

How to Make Barley Salad

Barley is a whole grain cereal that is very high in protein and fiber. It is typically used for soups and stews and is a main ingredient in beer and whiskey. Barley is very healthy

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EverydayGluten FreeMeatless – VegetarianRecipeRecipesSoupsVegan

How to Make Gazpacho

I learned this gazpacho recipe from my good friend Carmen in California. She has a large container of it in her fridge every summer. I don’t blame her! Gazpacho is a cold tom

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EverydayGluten FreeMeatless – VegetarianRecipeRecipesTipsVegan

How to Make Caramel for Flan

In this post I want to show you how to make caramel mainly for creme caramel or flan. This is a very easy process that only requires sugar and patience. It has taken me a long time

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EverydayMeatless – VegetarianQuick and EasyRecipeRecipesSaladsVegan

How to Make Jicama Slaw with Bell Peppers

This jicama slaw is a great side. It is made with bell peppers and a honey vinaigrette. It is delicious and very easy to make. Jicama a.k.a. Mexican turnip is a Mexican grown root

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EverydayGluten FreeMeatless – VegetarianRecipeRecipesVegan

How to Make Crispy Rice Noodles

I want to show you how to cook rice noodles and make them crispy. This is extremely easy to make. There just some very important steps that you must follow. For starters it is abso

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EverydayGluten FreeMeatless – VegetarianRecipeRecipesVegan

How to Make Quinoa with Roasted Tomatoes

Quinoa is an Andean cereal that is considered a super food due to its nutritional values. It is found in health stores, Whole Foods and Trader Joe’s in the US. However, a lot

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