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The Frugal Chef
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  • Longevity and Home Remedies
  • Everyday
    • Beef & Pork
    • Chicken & Turkey
    • Fish & Seafood
    • Vegan
    • Vegetarian
    • Desserts
    • Soups
    • Quick and Easy
  • Celebration
    • Appetizers
    • Brunch
    • 4th of July
    • Thanksgiving
    • Christmas
  • Tips
    • Conversions & Substitutions
    • Techniques
  • Español

Gluten Free

CelebrationChristmasEverydayGluten FreeMeatless – VegetarianRecipeRecipesThanksgiving

How to Make Twice Baked Sweet Potato

Baked sweet potato is very healthy and a great alternative to mashed potatoes. They are super high in vitamin A and C and are plain delish. We always eat sweet potatoes at home ins

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EverydayGluten FreeMeatless – VegetarianRecipeRecipesSoupsThanksgiving

How to Make Roasted Pumpkin Soup

What do you get when you roast pumpkin and sweet potatoes? You get fleshy, caramelized perfection. Now use them to make a pumpkin soup and you are on you way to win a prize. Imagin

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EverydayFish & SeafoodGluten FreeQuick and EasyRecipeRecipes

How to Make Baked Fish Recipe

This baked fish recipe is very easy to make and it is quite healthy. We will bake it with tomatillo salsa which will keep it moist and tender and enhance the flavor considerably. Y

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EverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesSnacks, Spreads, Salsas, RubsVegan

How to Make the Best Tomatillo Salsa

Tomatillo salsa is also known as salsa verde. It is a green sauce that is used in a variety of Mexican dishes. It is tart and very, very good. Tomatillo salsa is used as is with ch

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Chicken & TurkeyEverydayGluten FreeLow-CarbRecipeRecipes

How to Make Cornish Hen Recipe – Butterflied, Grilled

We are going to be butterflying and grilling our little birds for this Cornish hen recipe. This will allow them to cook quickly and uniformly. Butterflying a Cornish hen – or

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Beef & PorkEverydayGluten FreeRecipeRecipes

How to Make Tamale Pie

This tamale pie recipe is a delicious Tex-Mex casserole made with beef and a beautiful masa harina crust. Masa harina is very finely ground corn flour which has been dried. It is a

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4th of JulyCelebrationEverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesSaladsVegan

How to Make a Vegan Red Potato Salad

This red potato salad has no mayonnaise and is very healthy. It is also easy to make, affordable and absolutely delicious. The red potatoes will be cooked in their skin and then sm

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DressingsEverydayGluten FreeLow-CarbMeatless – VegetarianQuick and EasyRecipeRecipesSalads

How to Make an Arugula Salad with Mustard Vinaigrette

This arugula salad is made with mushrooms, red onion, hard boiled eggs and Parmesan cheese. We will dress it with a mustard vinaigrette which will complement the arugulas’ pe

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DessertsEverydayFrom the FreezerGluten FreeQuick and EasyRecipeRecipesVegan

How to Make Avocado Ice Cream Pops with Mango & Peaches

These avocado ice cream pops are made with mango and peaches. They are creamy and refreshing. They are also very easy to make. One tends to think as avocado for making things like

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DessertsEverydayFrom the FreezerGluten FreeQuick and EasyRecipeRecipes

How to Make Chocolate Ice Cream Pops with Coconut & Almond

These chocolate ice cream pops are great for chocolate lovers that don’t want to over indulge in calories and sugar. They are made very quickly and are fantastic. These choco

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DressingsEverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesSaladsVegan

How to Make a Lentil Salad with Mustard Vinaigrette

This lentil salad is very easy to make and is loaded in nutrients and flavor. We are going to make it with a mustard vinaigrette which complements the nuttiness of the lentils beau

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4th of JulyCelebrationDessertsEverydayFrom the FreezerGluten FreeQuick and EasyRecipeRecipes

How to Make Ice Pops (Firecracker)

Let’s make some ice pops today. We are going to use red, white and blue ingredients and call them firecrackers! 4th of July desserts sport red, white and blue and are so fun

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