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The Frugal Chef
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  • Longevity and Home Remedies
  • Everyday
    • Beef & Pork
    • Chicken & Turkey
    • Fish & Seafood
    • Vegan
    • Vegetarian
    • Desserts
    • Soups
    • Quick and Easy
  • Celebration
    • Appetizers
    • Brunch
    • 4th of July
    • Thanksgiving
    • Christmas
  • Tips
    • Conversions & Substitutions
    • Techniques
  • Español

Recipes

Shrimp Bisque
CelebrationChristmasEverydayFish & SeafoodRecipeRecipesSoups

How to Make Shrimp Bisque

Let’s make a shrimp bisque today. This is a finger licking good soup that is very easy to make. Shrimp bisque is an elegant, inexpensive and easy soup that can be served for

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Cranberry Chocolate Chip Cookies
Cookies and BarsDessertsEverydayFrom the OvenRecipeRecipes

How to Make Cranberry Chocolate Chip Cookies

Chocolate and cranberries are a perfect match! Here’s a very easy recipe for some little, chewy cookies that combine both. These are very nice for Holiday festivities or anyt

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Rich, Dark Chocolate Cake
DessertsEverydayGluten FreeMeatless – VegetarianRecipeRecipesSnacks, Spreads, Salsas, RubsTechniquesTips

How to Make Chocolate Ganache

Chocolate ganache is a rich and glossy mixture of chocolate and cream. It is a staple in both professional and home kitchens due to its versatility and luscious texture. Ganache ca

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DressingsEverydayMeatless – VegetarianRecipeRecipesSaladsVegan

How to Make Soy Ginger Vinaigrette

This vinaigrette dressing recipe is great for any Asian type salad. I like using it on my chickpea and kidney bean salad as well. I would recommend that you use a low sodium type s

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DessertsEverydayGluten FreeMeatless – VegetarianRecipeRecipesTechniquesThanksgivingTipsVegan

How to Make Pumpkin Pie Filling

This recipe for pumpkin pie filling is flavorful, easy and affordable. It is also a good solution for when you can not find canned pumpkin. The spices in this are nicely balanced m

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BrunchDessertsEverydayMeatless – VegetarianRecipeRecipes

How to Make Waffles

This waffles recipe will render you a crisp waffle on the outside that is nice and tender in the inside. It is easy to make and absolutely worth the work. I know that it is probabl

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Beef Stock
Beef & PorkEverydayGluten FreeRecipeRecipesSoupsTips

How to Make Beef Stock

Beef stock is made from roasting beef bones – including neck, back and knuckles – and is used as a base for soups, sauces and stews. It is ideally dark brown and concen

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DessertsEverydayGluten FreeMeatless – VegetarianRecipeRecipes

How to Make Dulce de Leche Mousse

This dessert is not overwhelmingly sweet. It is nice and fluffy and a great addition to any meal. It is not diet food by any means but at 12 ramekins you can still enjoy this witho

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Ginger Loaf
BrunchChristmasDessertsEverydayFrom the OvenRecipeRecipes

How to Make a Quick Ginger Loaf

Let’s make a quick ginger loaf today. This is absolutely delicious and great for the end of the year. Frankly I would make it everyday because I absolutely love it. Here is a

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DressingsEverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesSaladsVegan

How to Make Quinoa Salad with Tomatoes and Capers

This quinoa salad is made with tomatoes and capers. It is a great side dish or light meal. It is healthy and easy to make. Make it for your next get together and watch everyone enj

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EverydayGluten FreeMeatless – VegetarianRecipeRecipesTipsVegan

How to Cook Quinoa like Pasta

I grew up in Bolivia and quinoa was always a normal staple for us. We ate it steamed like rice, as porridge, in soups and in a sort of cakey bread (pastel de quinoa). It is not unt

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BrunchDessertsEverydayFrom the OvenQuick and EasyRecipeRecipes

How to Make Banana Bread

I want to show you how to make banana bread. It is a very easy process and the result is always delicious. Although you can add nuts to your bread I chose to add pineapple to this

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