How to Cook Flank Steak
In this post I am hoping to be able to show you how to cook flank steak. We are going to sear this steak…
Tips
White Sauce Recipe – Bechamel
Here is my white sauce recipe for you. White sauce is also known as Bechamel and is used as is or as a base…
Berry Coulis Recipe
This berry coulis recipe is very versatile as you can make it with any frozen or fresh berry you like. It is a wonderful…
How to Make Pie Crust
In this post I want to show you how to make pie crust — perfect, flaky, melt-in-your-mouth pie crust. We will be using butter…
How to Make Chipotle Peppers in Adobo
In this post I want to show you how to make chipotle peppers in adobo or tomato sauce. Chipotles are smoked jalapeño peppers that…
Red Enchilada Sauce
This red enchilada sauce recipe is made with re-hydrated Mexican ancho chilies. It is authentic and much better than store bought. It is well…
Raspberry Mousse
This raspberry mousse is silky, creamy and an exquisite treat. It is a light and airy dessert that is sure to please. Great for…
Empanada Dough Recipe
This empanada dough recipe will render you flaky, melt-in-your-mouth empanadas that you will love. You can fill it with sweet or savory fillings for…
Sour Cream Substitute
This sour cream substitute is very easy to make and will get you out of any pickles. Sometimes you live in places where sour…
Dry Brine Chicken – Roasted
Dry brine chicken simply refers to the process of salting your chicken overnight and allowing the meat to get juicier and more flavorful. If…
Candied Ginger- Crystallized
Candied ginger is a great addition to cookies, crisps, fruit salads or any dessert you want to have an extra zing! It is also…
The Easiest Way to Peel Ginger
Here is a very easy technique for peeling ginger. Simply use spoon. Face the bowl of the spoon to the ginger and start peeling….