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  • Longevity and Home Remedies
  • Everyday
    • Beef & Pork
    • Chicken & Turkey
    • Fish & Seafood
    • Vegan
    • Vegetarian
    • Desserts
    • Soups
    • Quick and Easy
  • Celebration
    • Appetizers
    • Brunch
    • 4th of July
    • Thanksgiving
    • Christmas
  • Tips
    • Conversions & Substitutions
    • Techniques
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The Frugal Chef
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  • Longevity and Home Remedies
  • Everyday
    • Beef & Pork
    • Chicken & Turkey
    • Fish & Seafood
    • Vegan
    • Vegetarian
    • Desserts
    • Soups
    • Quick and Easy
  • Celebration
    • Appetizers
    • Brunch
    • 4th of July
    • Thanksgiving
    • Christmas
  • Tips
    • Conversions & Substitutions
    • Techniques
  • Español

Tips

EverydayRecipeRecipesSaving Money & BudgetingTips

How to Save Money on Groceries

In this post I want to share some tips on how to save money on groceries. Groceries are a very high percentage of our budgets and if we are not careful we can go overboard very eas

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Conversions & SubstitutionsTips

How to Convert Grams to Cups

How many grams in a cup seems to be an eternal problematic question! I was not educated in the metric system and I have a heck of a time trying to memorize these conversions. Volum

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Split Pea & Ham Soup
EverydayMenusRecipeRecipesTips

Weekly Quick, Easy and Frugal Menus for Dinner

Monday: Split Pea and Ham Soup with Crusty Bread Tuesday: Chicken Thigh, Tomato and Fennel Bake Wednesday: Thai Noodles with Shrimp and Peanut Sauce Thursday: Sloppy Joe’s Fr

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Chicken & TurkeyEverydayFish & SeafoodGluten FreeRecipeRecipesTips

How to Make Chicken and Shrimp Skewers

This is one of the best chicken and shrimp skewers recipe that you are going to find. Marinated chicken threaded with juicy shrimp and an assortment of vegetables all grilled to pe

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DessertsEverydayMeatless – VegetarianRecipeRecipesTips

How to Make Caramel Apples

In this post I am hoping to show you how to make caramel apples. This recipe will render you a chewy, sticky caramel that will create magic with the green apple it is enfolding. Ca

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CelebrationChristmasThanksgivingTips

How to Make Wet vs. Dry Brine Turkey

There are two methods to brine turkey. One involves a wet solution — generally water but can be beer or wine — with about 35% salt, sometimes sugar and different spices

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DessertsEverydayGluten FreeQuick and EasyRecipeRecipesTips

How to Make Vanilla Buttercream Frosting

In this post I want to show you how to make buttercream frosting. We will be making vanilla buttercream frosting for chocolate cupcakes. Of course youc an use it for any cupcake yo

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Beef & PorkEverydayGluten FreeRecipeRecipesTips

How to Make Cooked Flank Steak

In this post I am hoping to be able to show you how to cook flank steak. We are going to sear this steak on the stove and finish it in a very hot oven. In order to do this, you wil

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EverydayMeatless – VegetarianQuick and EasyRecipeRecipesSnacks, Spreads, Salsas, RubsTechniques

How to Make Bechamel Sauce

Here is my white sauce recipe for you. White sauce is also known as Bechamel and is used as is or as a base for other sauces such as cheese sauce for pasta. There really is not muc

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DessertsEverydayGluten FreeQuick and EasyRecipeRecipesSnacks, Spreads, Salsas, RubsTechniquesVegan

How to Make Berry Coulis

This berry coulis recipe is very versatile as you can make it with any frozen or fresh berry you like. It is a wonderful complement to everything from ice cream to cheese cakes. A

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EverydayMeatless – VegetarianQuick and EasyRecipeRecipesTips

How to Make Pie Crust

In this post I want to show you how to make pie crust — perfect, flaky, melt-in-your-mouth pie crust. We will be using butter for this recipe. This is a recipe I inherited fr

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EverydayGluten FreeMeatless – VegetarianRecipeRecipesTipsVegan

How to Make Chipotle Peppers in Adobo

In this post I want to show you how to make chipotle peppers in adobo or tomato sauce. Chipotles are smoked jalapeño peppers that add beautifully to Mexican food. You can find chi

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