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    • Soups
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The Frugal Chef
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  • Longevity and Home Remedies
  • Everyday
    • Beef & Pork
    • Chicken & Turkey
    • Fish & Seafood
    • Vegan
    • Vegetarian
    • Desserts
    • Soups
    • Quick and Easy
  • Celebration
    • Appetizers
    • Brunch
    • 4th of July
    • Thanksgiving
    • Christmas
  • Tips
    • Conversions & Substitutions
    • Techniques
  • Español

Tips

EverydayGluten FreeMeatless – VegetarianRecipeRecipesSnacks, Spreads, Salsas, RubsTechniquesTips

How to Make Red Enchilada Sauce

This red enchilada sauce recipe is made with re-hydrated Mexican ancho chilies. It is authentic and much better than store bought. It is well worth the work. I love enchiladas dren

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DessertsEverydayGluten FreeRecipeRecipesTips

How to Make Raspberry Mousse

This raspberry mousse is silky, creamy and an exquisite treat. It is a light and airy dessert that is sure to please. Great for finishing any meal. We are going to be using unflavo

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EverydayMeatless – VegetarianQuick and EasyRecipeRecipesTips

How to Make the Best Empanada Dough

This empanada dough recipe will render you flaky, melt-in-your-mouth empanadas that you will love. You can fill it with sweet or savory fillings for a superbly tasty treat. Empanad

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EverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesSnacks, Spreads, Salsas, RubsTechniquesTips

How to Make Sour Cream Substitute

This sour cream substitute is very easy to make and will get you out of any pickles. Sometimes you live in places where sour cream is not a staple — like Vanuatu — and

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Chicken & TurkeyEverydayGluten FreeRecipeRecipesTips

How to Make Dry Brined Chicken

Dry brine chicken simply refers to the process of salting your chicken overnight and allowing the meat to get juicier and more flavorful. If you have never done this process I enco

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EverydayMeatless – VegetarianRecipeRecipesTechniquesTipsVegan

How to Make Crystallized Candied Ginger

Candied ginger is a great addition to cookies, crisps, fruit salads or any dessert you want to have an extra zing! It is also great as a sweet snack. I like using these to make my

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EverydayMeatless – VegetarianRecipeRecipesTips

How to Peel Ginger Easily

Here is a very easy technique for peeling ginger. Simply use spoon. Face the bowl of the spoon to the ginger and start peeling. You will be able to remove all imperfections and the

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DessertsEverydayGluten FreeMeatless – VegetarianRecipeRecipesSnacks, Spreads, Salsas, RubsTechniques

How to Make Caramel Sauce

Caramel sauce is great for desserts. It is especially great on vanilla ice cream. Here is what you need to do for this: Makes about 1 3/4 cup sauce 1 cup sugar 6 TBS unsalted butte

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EverydayMeatless – VegetarianRecipeRecipesTechniquesVegan

How to Easily Dice an Avocado

Avocados are a fruit that grows in sub-tropical and tropical weather. The skin can be dark green or purple – almost like an eggplant. Its flesh is mild in flavor and, althoug

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Tips

How to Make Passion Fruit Juice

I want to show you how to make passion fruit juice. Passion fruit is an edible fruit of the passion flower. It is usually very tart and has a very distinct sweet smell. It is also

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Chicken & TurkeyEverydayGluten FreeRecipeRecipesTips

How to Make Grilled Cornish Hens

We will butterfly these grilled Cornish hens and then marinate them with a rub for a couple hours. Then we will place them on the grill for about 20 minutes. Cornish hens are inexp

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Chicken & TurkeyEverydayGluten FreeRecipeRecipesSoupsTips

How to Make Chicken Broth

In this post I will show you how to make chicken broth. We will make a clear one that you can use for different recipes and also for delicate soups such as Asian ones. The method w

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