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  • Longevity and Home Remedies
  • Everyday
    • Beef & Pork
    • Chicken & Turkey
    • Fish & Seafood
    • Vegan
    • Vegetarian
    • Desserts
    • Soups
    • Quick and Easy
  • Celebration
    • Appetizers
    • Brunch
    • 4th of July
    • Thanksgiving
    • Christmas
  • Tips
    • Conversions & Substitutions
    • Techniques
  • Español
The Frugal Chef
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  • Longevity and Home Remedies
  • Everyday
    • Beef & Pork
    • Chicken & Turkey
    • Fish & Seafood
    • Vegan
    • Vegetarian
    • Desserts
    • Soups
    • Quick and Easy
  • Celebration
    • Appetizers
    • Brunch
    • 4th of July
    • Thanksgiving
    • Christmas
  • Tips
    • Conversions & Substitutions
    • Techniques
  • Español

Tips

EverydayGluten FreeMeatless – VegetarianRecipeRecipesTipsVegan

How to Make Caramel for Flan

In this post I want to show you how to make caramel mainly for creme caramel or flan. This is a very easy process that only requires sugar and patience. It has taken me a long time

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Beef & PorkEverydayLow-CarbRecipeRecipesTips

How to Make Homemade Corned Beef

Homemade corned beef is relatively easy to make but does require some time — generally 14 days. All you have to do is turn it over every day. Corned beef is beef that is cure

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Bolivian Spicy Tongue Stew
Beef & PorkEverydayRecipeRecipesTips

How to Make Bolivian Spicy Beef Tongue Stew

Perhaps the thought of eating beef tongue just makes your head spin. However, when cooked properly, beef tongue is tender and very mild in flavor. This spicy stew is well worth the

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Beef & PorkTips

How to Remove Fascia From Ribs

The fascia is also known as the membrane that you find on the bone side of a rack of ribs. I will show you how to remove the fascia from ribs on this video. I highly recommend that

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DessertsEverydayGluten FreeMeatless – VegetarianRecipeRecipesTips

How to Make Cream Cheese Frosting

In this post I want to show you how to make cream cheese frosting. It is basically made with cream cheese, unsalted butter, vanilla and confectioner’s or icing sugar. It is u

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EverydayMeatless – VegetarianSnacks, Spreads, Salsas, RubsTechniquesTipsVegan

How to Make Mexican Mole Sauce

This mole sauce is absolutely wonderful. The amazing combination of spices, nuts and chilies makes this a deep and bold sauce. It takes a lot of work but it is well worth it! You c

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Rich, Dark Chocolate Cake
DessertsEverydayGluten FreeMeatless – VegetarianRecipeRecipesSnacks, Spreads, Salsas, RubsTechniquesTips

How to Make Chocolate Ganache

Chocolate ganache is a rich and glossy mixture of chocolate and cream. It is a staple in both professional and home kitchens due to its versatility and luscious texture. Ganache ca

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DessertsEverydayGluten FreeMeatless – VegetarianRecipeRecipesTechniquesThanksgivingTipsVegan

How to Make Pumpkin Pie Filling

This recipe for pumpkin pie filling is flavorful, easy and affordable. It is also a good solution for when you can not find canned pumpkin. The spices in this are nicely balanced m

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Beef Stock
Beef & PorkEverydayGluten FreeRecipeRecipesSoupsTips

How to Make Beef Stock

Beef stock is made from roasting beef bones – including neck, back and knuckles – and is used as a base for soups, sauces and stews. It is ideally dark brown and concen

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EverydayGluten FreeMeatless – VegetarianRecipeRecipesTipsVegan

How to Cook Quinoa like Pasta

I grew up in Bolivia and quinoa was always a normal staple for us. We ate it steamed like rice, as porridge, in soups and in a sort of cakey bread (pastel de quinoa). It is not unt

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DessertsEverydayRecipeRecipesTechniquesTips

How to Make Dulce de Leche

How to make dulce de leche. Dulce de leche is cooked condensed milk. It can be made in a pressure cooker, in a pot, in the oven and even in a slow cooker. These instructions are fo

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Roasted Bell Peppers
EverydayGluten FreeMeatless – VegetarianRecipeRecipesTipsVegan

How to Roast Bell Pepper Perfectly

Let’s roast bell pepper today. This is a great way to enhance the already sweet flavor of peppers and they have multiple uses. Roasting peppers are a great way to add flavor

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