Dulce de Leche

How to make dulce de leche. Dulce de leche is cooked condensed milk. It can be made in a pressure cooker, in a pot, in the oven and even in a slow cooker. These instructions are for making it in a pressure cooker.

Dulce de leche literally translates to candy of milk and is used for many things. It is great in desserts as it is a soft caramel. The longer you cook it, the thicker it will be.

This is how to make dulce de leche:

1 – 14 oz. can condensed milk
Water

Remove the label from the can and place it in a pressure cooker. Barely cover the can with water.

Cook the condensed milk for a total of 60 minutes. This includes the time it takes for the pressure cooker to start making pressure noise.

Wait until the cooker is completely cooled down before opening it. Carefully remove the can and cool it down completely, as well, before opening it.

Enjoy your dulce de leche as a filling for crepes, cookies, for making ice-cream. mousse or caramel apples.

2 TBS of Dulce de Leche – CALORIES 91.00; FAT 2.46 grs (sat 1.55; mono 0.68; poly 0.09); PROTEIN 2.24 grs ; FIBER 0.00 grs; CARBS 15.42 grs; CHOLESTEROL 9.63 mg; IRON 0.05 mg; SODIUM 36.00 mg; CALCIUM 80.51 mg

Print the Dulce de Leche Recipe Here

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