Chinese Rice Recipe – Fried Rice

This version of fried rice is vegetarian. However, you can go ahead and add small pieces of cooked beef, chicken, pork or ham if you would like. This is what you need for this:

• Heat 2 TBS peanut oil in a wok or large skillet.
• Add 1 tsp minced ginger, 2 minced garlic cloves, ½ cup finely chopped white onion and 3 chopped scallions (whites and green parts).
• Cook at high heat, until fragrant and onion is lightly browned.
• Add 2 cups cooked rice and ½ cup of thawed peas. Mix well.
• Add 1 ½ TBS soy sauce. Mix well to coat all of the rice.
• Make a well in the middle of the pan and add an egg. Let it set for a minute and start scrambling it in place. Once the egg is almost completely set mix it in with the rice.
• Serve.

Note: You can add chicken, pork, ham or beef to this. You can also add carrots, bean sprouts, bok choy, napa cabbage or other vegetables of choice.

Print the Fried Rice Recipe Here

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