How to Make Roasted Asparagus

March 14, 2010

Asparagus is not only a nutritious and health-boosting vegetable but also a versatile ingredient in the kitchen. Its distinct flavor and texture make it a favorite in many dishes, from simple side dishes to complex entrees. Whether you’re a seasoned cook or a beginner, asparagus is a fantastic vegetable to include in your culinary repertoire.

Here’s a very nice side dish that goes beautifully with fish or chicken. It is easy to make and quite elegant. You can use fresh or frozen asparagus for this. They will both work well. Here is what you need for this:

Roasted Asparagus with Prosciutto and Parmesan

Servings: Four

Ingredients

1 pound asparagus, trimmed
2 to 3 slices prosciutto
1/4 cup shredded Parmesan cheese
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper

Instructions

Preheat Oven:
- Preheat your oven to 375°F (190°C).
Prepare Asparagus:
- Place the trimmed asparagus in an oven-proof dish.
- Weave the slices of prosciutto among the asparagus spears.
Season and Add Cheese:
- Drizzle the asparagus and prosciutto with olive oil.
- Season with salt and black pepper.
- Sprinkle shredded Parmesan cheese evenly over the top.
Roast:
- Place the dish in the preheated oven and roast for about 20 minutes, or until the cheese is melted and browned, and the asparagus is cooked through but still crisp.
Serve:
- Remove from the oven and serve immediately. Enjoy!

Notes

Adjust the amount of prosciutto based on your preference for a more or less salty flavor.
Ensure the asparagus is evenly coated with olive oil to promote even roasting.

CALORIES 88.60; FAT 5.51 grs (sat 1.56; mono 3.14; poly 0.54); PROTEIN 22.56 grs ; FIBER 2.52 grs; CARBS 10.45 grs; CHOLESTEROL 9.12 mg; IRON 2.72 mg; SODIUM 842.30 mg; CALCIUM 86.09 mg

Print the Asparagus, Prosciutto & Parmesan Recipe Here

AsparagusRoasted Asparagus Prosciutto & Parmesan