Strawberry, Raspberry & Blackberry Crisp

Berries are in season and they are delicious! They are also really affordable! Here is a really easy dessert that you can make in a snap and everyone will love. Remember to buy some vanilla ice cream or whipped cream to serve it.

2 -6 oz. containers raspberries
2 -6 oz. containers blackberries
2 cups sliced strawberries
1 cup granulated sugar
1 cup rolled oats
1 cup flour
1 1/3 cup packed dark brown sugar
2/3 cup melted unsalted butter

Preheat the oven to 375 degrees.

Place all the berries in a bowl and add the granulated sugar. Carefully fold in the sugar until all the berries are coated. Do not mash the berries!

In another bowl, mix together the oats, flour, dark brown sugar and butter. Mix until crumbs form.

Place the berries in a buttered oven proof dish.

Top with the oat mixture.

Bake for 35 to 40 minutes, until oats are browned and berries are bubbly.

Remove from oven and allow to cool down for 5 to 10 minutes. Serve warm with ice cream or whipped cream. Enjoy!

Print the Berry Crisp Recipe Here

My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!

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