How to Make Grilled Baked Potatoes

Grilled Baked Potatoes

Ingredients:

• Potatoes:
  • Russet potatoes (quantity as desired)
  • Olive oil (for coating)
  • Salt (to taste)
  • Black pepper (to taste)
  • Aluminum foil (for wrapping)
• For Serving:
  • Butter
  • Sour cream
  • Bacon bits
  • Chives, chopped

Instructions:

1. Prepare the Grill:
   • Gas Grill: Turn on half of the burners to create a zone of indirect heat.
   • Charcoal Grill: Pile the hot coals onto one side of the grill to establish direct and indirect heating zones.
2. Prep the Potatoes:
   • Scrub the Russet potatoes thoroughly under running water to remove any dirt.
   • Pat them dry with a clean towel.
   • Using your hands or a brush, coat each potato evenly with olive oil.
   • Season each potato generously with salt and black pepper.
   • Wrap each seasoned potato individually in aluminum foil, ensuring they are sealed well.
3. First Cooking Phase:
   • Place the foil-wrapped potatoes on the unlit side (indirect heat zone) of the grill.
   • Close the grill lid to maintain consistent heat.
   • Cook the potatoes for 1 hour. This slow cooking allows the potatoes to become tender inside.
4. Second Cooking Phase:
   • After 1 hour, carefully use tongs to remove the foil from each potato. Be cautious of the hot steam.
   • Place the unwrapped potatoes back on the unlit side of the grill.
   • Close the grill lid and cook for an additional 20 minutes. This step helps to crisp up the potato skins.
5. Serve:
   • Once cooked, remove the potatoes from the grill.
   • Serve them hot with desired toppings: butter, sour cream, bacon bits, and chopped chives.

Enjoy your delicious grilled baked potatoes! They’re the perfect side dish for any BBQ or outdoor gathering.