Oregano Oven Roasted Pork Loin

I am usually very good about not straying from my grocery list but sometimes I stumble across such good deals that I can not help but make the purchase! The other day I found a nice piece of boneless pork loin roast being sold as ‘managers special’ for $5.69 and I went ahead and purchased it.

Pork Loin

When I got home I rinsed and pat dried it. I squeezed a lemon and covered the roast with the juice. I then rubbed it with garlic powder, salt, pepper and dry oregano leaves. Finally I drizzled it with Worcesteshire sauce and put it in the oven.

Pork Loin Roast with Spices.

I roasted the pork for 40 minutes, removed it from the oven and let it sit for 5 minutes before I sliced it to serve. It was juicy, tender and super delicious! If you are using a meat thermometer make sure it registers 165 degrees before you remove it from the oven.

Oregano Oven Roasted Pork Loin

I served the pork with a green salad and Rosemary roasted potatoes.

Written By
More from Mary Ann
Vegetarian Chili Recipe
This vegetarian chili recipe is made with kidney beans, spices, balsamic vinegar...
Read More