4th of July, Appetizers, BBQ, Celebration, Everyday August 30, 2009

Rubs for Chicken – Paprika Barbecue Dry Rub

Dry rubs are a great way to enhance any grilled or baked food! Here’s a delicious and easy one that goes wonderfully on pork, beef and chicken. Simply rub it on the meat, let it marinate for a couple hours (or at least 30 minutes) and cook! Here is what you are going to need for this:

1/3 cup garlic salt
¼ cup brown sugar
3 tablespoons black pepper
¼ cup paprika
1 teaspoon cayenne

Mix all ingredients in a bowl. Use to marinade beef, pork or chicken. Keep in an airtight container in a cool, dry place.

Print the Paprika BBQ Rub Recipe Here

My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!

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2 Comments

  • August 31, 2009

    Eric Thornton

    This was indeed an awesome lunch! Thank you so much Mary Ann! I can’t wait to use my rub!!!

  • August 31, 2009

    admin

    You are welcome! It was great to see you guys again!