How to Make a French Onion Soup

How about a nice bowl of French onion soup tonight? It is super easy to make and packed with flavor! Here is what you are going to need for 4 scrumptious bowls:

2 large yellow onions, sliced (about 4 cups)
1/2 stick butter
1 teaspoon fresh thyme leaves
1 teaspoon granulated sugar
6 cups beef broth
2 bay leaves
4 thick slices baguette
1 oz. Gruyere cheese, grated

Melt the butter in a heavy pot. Add the onions and the thyme leaves. Cook, at medium heat, for 35 to 40 minutes – until onions are dark brown and caramelized. Add the sugar and mix well.

Caramelized Onions

Add the beef broth and the bay leaves. Cook for 15 minutes. Remove bay leaves. Place a piece of bread into each bowl. Ladle soup into each bowl. Top with 1/4 of the grated cheese. Place the bowls on a baking pan and broil for up to 5 minutes, until cheese is melted and slightly browned. Serve and enjoy!

Print the French Onion Soup Recipe Here

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