Shredded Chicken Recipes – Crepes with Chicken & Mushrooms

Here is a nice salty filling for crepes. It makes an elegant dinner that is good enough to serve to your guests. It is also easy and inexpensive. Here is what you are going to need to do for this:

· Get 2 crepes per person ready.
· Melt some butter with a splash of olive oil in a large skillet. Add 4 oz. of sliced mushrooms and brown evenly, stirring occasionally and set aside.
· In a separate pan, melt ¼ cup butter. Whisk in 3 TBS flour. Whisk constantly for about 3 minutes until the flour is lightly browned. Slowly whisk in 3 cups of milk. Add 1 TBS of Dijon mustard. Season with salt & pepper. Whisk constantly, on medium heat, until sauce thickens.
· Return the mushrooms to the sauce. Add 2 cups shredded chicken. Mix well.
· Spoon some chicken in the middle of a crepe and roll into a ‘cigar’. Place two filled crepes, side by side, onto a plate. Spoon some filling on top. Serve.
· Enjoy!

Print the Chicken & Mushroom Crepes Recipe Here

Other Great Crepe Recipes:
Cheese Blintzes
Sweet Crepes
Strawberry Crepe Stack

My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!


  • January 4, 2011


    your recipe is awesome…this is what am i looking for..thanks!!

  • January 5, 2011


    Thanks Jane! I am happy this works for you! Happy 2011!
    Mary Ann

  • October 5, 2012


    I’m just wondering how much it would cost approximately to make this meal? I’m wanting to make it for a fundraising event.

  • October 5, 2012


    Hi Sarah!
    I really can not answer that as I have no idea where you are. I can assume it would not be expensive if you can find chicken and mushrooms for a good price. Currently I am living in Vanuatu where a pound of chicken breast costs $25 USD. So< i do not cook with it! Thank you very much for stopping by! Mary Ann