How to Make New Shepherd’s Pie

Shepherd’s pie is a traditional British and Irish dish that consists of a flavorful meat filling topped with a layer of mashed potatoes and baked until golden and crispy. The name “shepherd’s pie” is traditionally used when the dish is made with lamb, while a similar dish made with beef is often referred to as “cottage pie.”

Components of Shepherd’s Pie

Meat Filling

• Ground Lamb: The primary ingredient, providing a rich, savory flavor. Ground beef can be used for a cottage pie.
• Vegetables: Commonly includes onions, carrots, peas, and sometimes celery. These add texture, flavor, and nutritional value.
• Seasonings: Often seasoned with garlic, thyme, rosemary, and bay leaves for added depth of flavor.
• Sauce: The filling is usually combined with a rich gravy made from stock, tomato paste, Worcestershire sauce, and sometimes red wine.

Mashed Potato Topping

• Potatoes: Mashed until creamy and smooth, often with the addition of butter, milk, or cream.
• Cheese: Sometimes a layer of grated cheese is added on top of the mashed potatoes for extra flavor and a crispy crust.

Preparation Steps

1. Prepare the Meat Filling:
   • Sauté onions, carrots, and other vegetables in a large pan until softened.
   • Add the ground lamb (or beef) and cook until browned.
   • Stir in seasonings, tomato paste, and any additional ingredients like Worcestershire sauce or wine.
   • Add stock and simmer until the mixture thickens and flavors meld together.
2. Make the Mashed Potatoes:
   • Boil potatoes until tender.
   • Mash with butter, milk, and seasoning until smooth and creamy.
3. Assemble the Pie:
   • Spread the meat filling evenly in a baking dish.
   • Top with a thick layer of mashed potatoes, spreading them out to cover the filling completely.
   • Use a fork to create a decorative pattern on the surface of the mashed potatoes.
4. Bake:
   • Bake in a preheated oven until the top is golden brown and the filling is bubbling around the edges.

Variations

• Vegetarian Shepherd’s Pie: Can be made with lentils or other plant-based proteins instead of meat.
• Additional Vegetables: Some recipes include other vegetables like corn, mushrooms, or zucchini.
• Sweet Potato Topping: For a twist, use mashed sweet potatoes instead of regular potatoes.

Serving Suggestions

Shepherd’s pie is often served hot, directly from the oven, and pairs well with a side of steamed green vegetables, a fresh salad, or crusty bread. It’s a comforting and hearty dish, perfect for colder weather and enjoyed by many for its rich flavors and satisfying textures.