Chicken Salad Recipe

This chicken salad recipe is made with apples, celery, scallions, walnuts and a little bit of curry powder. It is super easy to make and very tasty. Serve it in a sandwich or on top of your favorite garden salad.

Although I cooked my own chicken for this chicken salad recipe it is a great way to use left over chicken. Rotisserie chicken is fantastic in this.

You can also use chicken breast for this. I like using thighs and legs because they tend to be less dry. Although I used mayonnaise you can substitute it with plain yogurt. It will taste delicious as well.

This is what you are going to need for this delicious chicken salad recipe:

Serves four
2 legs and 2 chicken thighs, cooked, skinned and shredded
1 large Gala apple, chopped
2 scallions, white and green parts chopped
2 celery stalks, chopped
½ cup walnuts, chopped
1 teaspoon curry powder
3 tablespoons mayonnaise
Salt & Pepper

Mix the chicken with the apples, scallions, celery stalks, walnuts, curry powder and mayonnaise in a bowl. Add the salt and pepper to taste. Mix it well.

Serve this chicken salad in a roll as a sandwich with lettuce or on top of a garden salad with your dressing of choice.

Salad no bread – CALORIES 316.66; FAT 26.43 grs (sat 4.13; mono 5.87; poly 13.81); PROTEIN 23.76 grs ; FIBER 1.72 grs; CARBS 6.91 grs; CHOLESTEROL 94.34 mg; IRON 1.87 mg; SODIUM 664.46 mg; CALCIUM 33.29 mg

Print the Curry Chicken Salad Recipe Here

My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!

Comments are closed.