How to Make Coconut Macaroons
December 13, 2010
Let’s make coconut Macaroons with chocolate today.
If you like coconut you will love these chewy and delicious treats! They are super easy to make and yet delectable. I will be including them on my cookie platters this year. I hope you give them a try. You will love them! Here is what you need for these:
4 egg whites
2/3 cup sugar
¼ cup flour
1 ½ tsp. vanilla
3 ½ cups coconut
4 oz. chocolate
1 TBS butter
• Preheat oven to 325 degrees.
• Place egg whites in a bowl and beat until frothy. Add the sugar, flour and vanilla. Mix well. Add the coconut and mix in with a spatula.
• Drop spoonful’s of cookie onto a parchment lined baking sheet – 2 inches apart.
• Bake cookies for about 20 minutes or until edges start getting brown.
• Allow cookies to cool on baking sheet for a few minutes and then transfer to a wire rack to cool completely.
• Melt the chocolate and the butter in a double boiler – stirring constantly. You can also melt the chocolate in the microwave – a few seconds at a time – being very careful not to burn it. Mix well.
• Dunk half of the cookies into the melted chocolate.
• Place on a platter and refrigerate until chocolate is set.
• Enjoy!
Mary Ann
My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!
2 Comments
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theFrugalChef
You are welcome! Thank you for giving these a try. I am very happy these worked for you. I appreciate you coming by!
Mary Ann
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Marie
Thank you so much for all your videos. I made these Coconut Chocolate Macaroons and the Chewy Chocolate Chip Cookies for my grandsons bake sale for his school and they were a hit. They came out soooo good. As my grandson says delish and yummy!