This dish can be made with any mild, white fish you have at hand. I used Corvina but Tilapia, Basa, Catfish or Sole would work beautifully here. Make sure you have all you ingredients handy as this will cook fairly fast. Here is what you are going to need:
1 fillet of white fish – preferably with skin
2 TBS butter
1 garlic clove – minced
1 large lemon
2 tsp. capers
Rinse and pat fry the fish. Season with salt.
Melt the butter in a skillet. Add the garlic and cook for about 2 minutes until butter starts to brown. Add fish- skin side down.
Cook for about 3 minutes and flip. Cook for another 3 to 4 minutes and, carefully, flip again.
Top with chopped parsley and capers. Remove from heat and serve. Enjoy!