Taco Pizza Recipe

This taco pizza recipe is made with seasoned ground beef and shredded Mexican blend cheese. We will use salsa instead of regular pizza sauce and we will garnish it with chopped lettuce, tomatoes, avocados and sour cream.

This taco pizza recipe is like a taco supreme on pizza dough. You can go ahead and make your own pizza dough at home but the truth is store bought is not expensive and it is very convenient. So, if you are in a hurry don’t hesitate to use it.

This is a fun meal to make and eat. It is not super heavy and it is quite satisfying.

This is what you are going to need for this delicious taco pizza recipe:

Serves four

· Preheat oven to 425 degrees.
· Season 1 pound ground beef with salt & pepper. Brown and drain. Set aside.
· Wipe your skillet. Add a little olive oil. Add 1 medium yellow onion finely chopped and 3 minced garlic cloves. Add 1 medium tomato chopped. Return meat to the pan and mix well.
· Add 2 TBS taco seasoning and ½ cup water. Mix well and cook for a few minutes.
· Line a lightly sprayed pizza pan with some pizza dough. Spoon some red tomato salsa on all of the dough. Top with the meat.
· Cover with shredded Mexican blend and shredded Mozzarella cheese.
· Bake for 13 to 15 minutes. Remove from oven.
· Slice pizza and garnish each slice with chopped iceberg, chopped tomato, diced olives, sliced avocado, sliced jalapeño (optional) and chopped cilantro.
· Serve and enjoy!

Print the Taco Pizza Recipe Here

My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!


  • July 21, 2012

    Carlo Garcia

    Delicioso!!!!!!!! podria tambien poner frijoles refritos en lugar de la salsa PACE si no le gusta picosa =)

    Carlo de Mexico

  • July 29, 2012


    Hola Carlo!
    Yo creo que eso seria fantastico! Avisame como salen con frijoles! Gracias, como siempre, por pasarte por aca y comentar!
    Mary Ann