Vegetarian Receipes – Spinach Pie

This pie is a great vegetarian meal! Serve it with garden salad and you are set! If you don’t want to eat vegetarian go ahead and serve it a side with milanesas or breaded chicken. Yummy!

1 lb. spinach leaves
1 large white onion, finely chopped
3 garlic cloves – minced
2 TBS chopped parsley
1 TBS oregano
2 TBS flour
2 eggs
2 cups shredded fresh white cheese – preferably Feta
Salt & Pepper
2 puff pastry sheets
1 beaten egg for egg wash

• Preheat the oven to 375 degrees.
• Coat the bottom of a large skillet with olive oil. Heat.
• Wash spinach thoroughly and set aside.
• Add the chopped onions to the skillet and cook until translucent. Add the garlic and parsley. Mix well. Cook for a couple minutes. Add the oregano. Mix. Cook for another few minutes. Make a well in the middle of your onions.
• Add the flour and mix well. Cook for 3 to 4 minutes.
• Add the spinach to the pan and mix well.
• When the spinach is starting to wilt add the two eggs. Scramble the eggs and mix them with the spinach. Mix well to coat evenly. Add the cheese. Mix until the cheese starts to melt and turn off the heat.
• Roll out the puff pastry dough and place in the bottom of a pie pan. Fill with the spinach mixture.
• Roll out the other puff pastry and cover the pie. Form a thick edge with the top and bottom crusts to seal.
• Cut off the excess dough and make a few holes on the top. Brush the top with beaten egg.
• Place pie into the oven and bake for 35 to 40 minutes until pie crust is browned. Remove from oven and allow cooling for a few minutes. Cut and serve. Enjoy!

Print the Spinach Pie Recipe Here

My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!


  • May 23, 2011

    Mrs. P

    Hello. Let me start by saying, “I love your recipes and videos!” Thanks to you my husband has a happy belly and I am actually learning how to cook. 🙂 With that said, this weekend I decided to make this spinach pie and I must’ve taken a left when you said to take a right because I ended up saying, “What happened?” at the end of my journey. I think I need a little clarification on what specific kind of dough you used in this recipe. I went out and bought Phyllo pastry sheets and ended up with a disaster 🙁 I probably should have stopped when I saw that the sheets were super thin and yours didn’t look like that in the video, but I proceded with it anyway…bad idea. Anyway, did you use like a phyllo pie dough or something? Help! I would like to attempt this recipe again, but with the right dough because although my pie looked like a mess, the filling was as you say, “Dee-lish”. Lol, thanks again and look forward to your reply.

  • May 24, 2011


    Hi there!
    Thank you so much for your message. I am so happy my recipes work for you – most of the time! I am sorry this came out a mess. Next time please use puff pastry dough. It is easier to manage and will turn out better. I will remake the video on this because I admit it is confusing. Thank you so much again! Have a wonderful day.
    Mary Ann