Tartar Sauce Recipe

This homemade tartar sauce recipe is very easy and quick to make when you are serving fish or seafood. I like using it for my fish sticks or battered fish and seafood recipes.

I know that it is convenient to purchase this sauce already made but I like to know what I am serving at home. This will keep in the fridge for about 2 weeks, in a closed container.

Here is what you are going to need for this delish homemade tartar sauce recipe:

Makes about 1 cup sauce
1 cup mayonnaise
2 TBS lemon juice
1 TBS finely chopped pickles
1 TBS finely chopped shallot or red onion
1 TBS finely chopped capers
½ tsp. salt
½ tsp. black pepper

Place the mayo, lemon juice, pickles, shallot or red onion and capers in a bowl. Season with salt and pepper to taste.

Whisk well until it is all incorporated. Cover the bowl with plastic and refrigerate for a minimum of an hour before serving.

1/10th of sauce – CALORIES 153.77; FAT 16.57 grs (sat 2.59; mono 3.72; poly 9.88); PROTEIN 0.37 grs ; FIBER 0.56 grs; CARBS 1.59 grs; CHOLESTEROL 9.27 mg; IRON 0.16 mg; SODIUM 338.67 mg; CALCIUM 9.24 mg

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