How to Make Paella on the Grill

Paella on the Grill is a modern twist on the traditional Spanish dish that brings out an intensified flavor profile through the smoky, charred notes imparted by the grill. Paella originates from the Valencia region of Spain, where it was traditionally cooked over an open fire, often using wood from orange trees to enhance the dish with a subtle citrus aroma.

Flavors:

Grilling paella adds a layer of complexity to its already rich and varied flavor profile. The base of the dish, typically made with saffron-infused rice, absorbs the smokiness from the grill, giving it a deeper, earthier taste. The proteins, whether it’s seafood, chicken, rabbit, or chorizo, develop a slight char, contributing to a more robust, slightly crispy texture. Vegetables like bell peppers, tomatoes, and green beans also benefit from the grill’s high heat, caramelizing their natural sugars and adding a touch of sweetness to the dish. The smokiness from the grill complements the vibrant flavors of the saffron, paprika, and other seasonings used in paella, creating a harmonious balance between savory, smoky, and aromatic elements.

Origin:

Paella is deeply rooted in Spanish culture, particularly in Valencia, where it is considered a symbol of communal and family gatherings. The dish was originally a humble meal, made by farmers and laborers who cooked it over an open fire using ingredients that were readily available, such as rice, vegetables, and sometimes rabbit or chicken. The use of seafood in paella became more common in coastal areas. The name “paella” itself comes from the wide, shallow pan used to cook the dish, which is also called a paellera.

Cooking paella on the grill is a nod to its traditional roots, as the open flame and outdoor setting echo the way it was originally prepared. However, it also introduces a contemporary twist, appealing to those who enjoy the added flavor dimension that grilling provides. Grilled paella maintains the dish’s communal spirit, as it’s often cooked and served in large quantities, perfect for gatherings and celebrations.

Paella on the Grill

Servings: 10

Ingredients:
1/4 cup olive oil
1 head garlic, minced
1 bunch parsley, finely chopped
10 chicken wing drumettes
1 pound pork tenderloin, cubed
2 Spanish chorizo links, sliced
1 pound seafood blend (scallops, calamari)
6 cups seafood stock, heated to boiling
3 tablespoons paella seasoning
1 pound jumbo cooked shrimp
3 cups long grain, parboiled rice
1 pound Argentinian red shrimp
15 oz. canned asparagus spears
1 red bell pepper, cut into strips
8.5 oz. canned peas
Salt, to taste
Lemon or lime slices, for serving

Instructions:

1. Prepare the Grill:
   Preheat your grill to 375°F (190°C).
2. Cook the Base:
   Place the paella pan on the grill and add the olive oil.
   Once heated, add the minced garlic and chopped parsley. Cook for a couple of minutes until fragrant.
   Add the chicken drumettes, cooking them for 3 to 4 minutes, then flip to cook the other side.
   Add the cubed pork tenderloin and sliced chorizo. Mix and cook for a few more minutes until browned.
3. Add Seafood:
   Add the seafood blend to the pan, mixing well to combine with the other ingredients.
   Pour the boiling seafood stock into the pan, then stir in the paella seasoning and salt to taste.
   Add the cooked shrimp to the mixture.
4. Add the Rice:
   Gradually add the rice, a fistful at a time, dropping it into the pan in clusters. Stir to distribute evenly.
   Lower the heat of the grill and cover. Cook for about 10 minutes.
5. Add Argentinian Shrimp:
   Arrange the Argentinian red shrimp on top of the partially cooked rice. Cover the grill and cook for an additional 10 minutes.
6. Final Touches:
   Arrange the asparagus spears, bell pepper strips, and peas on top of the rice.
   Cover the pan with foil, close the grill lid, and cook for another 15 minutes until the rice is fully cooked and the flavors are melded together.
7. Serve:
   Serve the paella with lemon or lime slices on the side. Enjoy!

Nutritional Breakdown (Per Serving):

Calories: ~420 kcal
Protein: ~33g
Fat: ~18g
Saturated Fat: ~4g
Carbohydrates: ~31g
Fiber: ~3g
Sugars: ~2g
Cholesterol: ~145mg
Sodium: ~850mg

Note: Nutritional values are approximate and can vary based on specific brands and ingredients used.

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