How to Make Fingerling Potatoes with Parsley

Fingerling potatoes are a type of small, elongated potato known for their unique shape and buttery texture. They come in various colors such as red, yellow, and purple, each offering a slightly different flavor profile. Fingerlings are versatile in cooking, suitable for roasting, grilling, boiling, or even pan-frying. Their thin skins make them perfect for recipes where you want to keep the potato intact, like potato salads or simply roasted with herbs and olive oil. Their creamy texture and nutty flavor make them a favorite among chefs and home cooks alike for their ability to elevate dishes with minimal effort.

• Cook your potatoes until they are tender but not mushy – approximately 15 to 20 minutes.

• Drain the potatoes carefully so as not to mash them.

• Heat a large skillet with some butter.

• Add the cooked potatoes, season them with salt and pepper and fry them until they start browning in places.

• Add about 1/4 cup finely chopped Italian parsley.

• Toss the potatoes to coat well. Serve as a side with any meal you desire. Enjoy!

Print the Parsley Fingerling Potato Recipe Here