How to Make Sweet Potato Fries

Sweet potato fries are a popular and healthier alternative to regular fries, known for their sweet flavor and crispy texture when roasted in the oven. They’re typically sliced into thin strips, tossed with olive oil and seasoning, then baked until golden and crispy. When served alongside a basil aioli, they create a delightful contrast of sweet and savory flavors. The aioli, infused with fresh basil, adds a creamy and herbaceous kick that complements the sweetness of the fries perfectly. It’s a delicious and satisfying dish that combines comfort with a gourmet touch, perfect for sharing with friends or enjoying as a tasty snack.

Here is what you will need for these:

For the potatoes:
Sweet Potatoes – peeled and cut into long strips
Olive oil
Garlic powder
Salt & Black pepper

• Preheat the oven to 375 degrees.
• Place the sweet potatoes in an roasting pan – on a single level
• Drizzle with olive oil, garlic powder, salt and pepper
• Roast for 30 to 35 minutes until potatoes are cooked through.

For the sauce:
1 cup mayonnaise
2 garlic cloves
1/4 cup packed basil leaves
!/2 a lemon – juiced
Salt

• Place all of the ingredients into a food processor.
• Process until you have a smooth sauce.
• Serve with the sweet potatoes.

Print the Sweet Potatoes with Basil Ailoli Recipe Here