How to Make Huevos Rancheros
November 30, 2010
Huevos rancheros are a great addition to any brunch! They are incredibly delicious and pretty nutritious – lots of protein in the beans and eggs. All of these ingredients taste really good together. Give these a try. You will be pleasantly surprised! Here is what you need to do for these:
• Warm up 2 corn tortillas per person.
• Warm up a 14.5 oz. can of refried beans.
• Fry 2 eggs per person.
• Smear the tortillas with the warmed beans. Top with shredded Mexican blend cheese.
• Top with the fried egg.
• Spoon some salsa onto the eggs.
• Top with some diced avocado. You will need 1 avocado per every four people.
• Spoon a doll up of sour cream and serve.
• Enjoy!
Print the Huevos Rancheros Recipe Here
Other Great Breakfast Recipes with Eggs:
Caramelized Onion & Scrambled Egg Tacos
Scrambled Eggs
Scrambled Eggs w/ Sun Dried Tomatoes and Thyme
French Toast
Mary Ann
My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!
2 Comments
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theFrugalChef
That sounds like a great idea!
Comments are closed.
Carlos
Hi again Mary, your eggs look so good =) , you should do a how to video on, huevos.