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  • Longevity and Home Remedies
  • Everyday
    • Beef & Pork
    • Chicken & Turkey
    • Fish & Seafood
    • Vegan
    • Vegetarian
    • Desserts
    • Soups
    • Quick and Easy
  • Celebration
    • Appetizers
    • Brunch
    • 4th of July
    • Thanksgiving
    • Christmas
  • Tips
    • Conversions & Substitutions
    • Techniques
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The Frugal Chef
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  • Longevity and Home Remedies
  • Everyday
    • Beef & Pork
    • Chicken & Turkey
    • Fish & Seafood
    • Vegan
    • Vegetarian
    • Desserts
    • Soups
    • Quick and Easy
  • Celebration
    • Appetizers
    • Brunch
    • 4th of July
    • Thanksgiving
    • Christmas
  • Tips
    • Conversions & Substitutions
    • Techniques
  • Español

Celebration

AppetizersEverydayMeatless – VegetarianQuick and Easy

How to Make Japanese Rice Balls (Onigiri)

These Japanese rice balls come from my friend Mayumi in Santo, Vanuatu. She makes them every time we get together and we all love them. They are made from white rice and Japanese r

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CelebrationChristmasDessertsEverydayFrom the OvenRecipeRecipes

How to Make Coconut Cookies

This coconut cookies recipe is very easy and will render you a melt-in-your-mouth super flavorful treat. The cookies are made with cornstarch or cornflour which makes them very ten

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4th of JulyEverydayMeatless – VegetarianQuick and EasyRecipeRecipesSalads

How to Make a Creamy Potato Salad

This creamy potato salad is extremely easy to make and very flavorful. The potato is enhanced with celery and scallion greens and then tossed in a creamy dressing. Really nice. Per

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CelebrationChristmasDessertsEverydayFrom the OvenQuick and EasyThanksgiving

How to Make Self Saucing Pudding

This beautiful self saucing pudding recipe comes from my friend and neighbor Grant. We live on the island of Santo in Vanuatu and he is from New Zealand. This is an ultra easy dess

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CelebrationChristmasDessertsFrom the OvenRecipeRecipesThanksgiving

How to Make a Chocoflan

Chocoflan is a chocolate cake that is topped with a creamy flan and wonderful, oozing caramel sauce. It is truly an exquisite dessert that takes a little work but is definitely wor

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BrunchEverydayQuick and EasyRecipeRecipes

How to Make Dennis’s Savory Quiche Muffins

These quiche muffins come from my neighbor Dennis. They are super easy to make and very tasty. These are made very quickly as well and are great for breakfast or late afternoon tea

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CocktailsDrinksEverydayRecipeRecipes

How to Make a Chelada with Lime

This Michelada recipe is basic and absolutely delicious. It consists of a salt rimmed glass full of lime juice, beer and ice. Super refreshing. I also made a Michelada Especial for

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CelebrationDessertsEverydayFrom the OvenRecipeRecipes

How to Make a Lemon Tart

This lemon tart recipe will render you a buttery, melt-in-your-mouth crust filled with a creamy and tart curd. We will serve it with a dollop of vanilla cream to complete it. The c

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CelebrationRecipeRecipesTechniquesTips

How to Dye Easter Eggs

Ethan and Ella, my precious little neighbors, want to show you how to dye Easter eggs successfully. You will need boiling water, white vinegar and food coloring. The amount of colo

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CelebrationChristmasEverydayMeatless – VegetarianRecipeRecipesThanksgiving

How to Make Jeremy’s Herbal Easter Bread

This homemade bread recipe is made with herbs and is an absolute delight to eat. The bread is soft and loaded in flavor. The recipe comes from my friend Jeremy who was gracious eno

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Beef & PorkCelebrationChicken & TurkeyChristmasEverydayFish & SeafoodRecipeRecipes

How to Make a Paella Mixta

This paella recipe is loaded with chicken, sausage, clams and shrimp. Go ahead and add pork, mussels and lobster claws to it if you would like! Paella is a Spanish dish and it come

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BrunchCelebrationChristmasEverydayFrom the OvenQuick and EasyRecipeRecipes

How to Make an Overnight French Toast Casserole

What could be more pleasant for a brunch or lazy breakfast than an overnight French toast casserole? It is so easy to make and yet adds so much to any table. Naturally, this is not

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