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  • Longevity and Home Remedies
  • Everyday
    • Beef & Pork
    • Chicken & Turkey
    • Fish & Seafood
    • Vegan
    • Vegetarian
    • Desserts
    • Soups
    • Quick and Easy
  • Celebration
    • Appetizers
    • Brunch
    • 4th of July
    • Thanksgiving
    • Christmas
  • Tips
    • Conversions & Substitutions
    • Techniques
  • Español

Quick and Easy

Roasted Asparagus with Prosciutto
Beef & PorkEverydayQuick and EasyRecipeRecipes

How to Make Roasted Asparagus

Asparagus is not only a nutritious and health-boosting vegetable but also a versatile ingredient in the kitchen. Its distinct flavor and texture make it a favorite in many dishes,

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Black Bean Corn Salsa
EverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesSaladsSnacks, Spreads, Salsas, RubsVegan

How to Make Black Bean Corn Salsa

Black beans and corn are a classic flavor combination often found in various cuisines, particularly in Latin American dishes. Their pairing brings a balance of textures and flavors

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Beef & PorkEverydayQuick and EasyRecipeRecipes

How to Make Carne Asada Marinade

Here is my carne asada marinade. This is a very popular recipe at our house which will make some terrific carne asada tacos. You will need to marinate your meat for a minimum of an

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Chicken Pot Pie
Chicken & TurkeyEverydayQuick and EasyRecipeRecipes

How to Make Chicken Pot Pie

Chicken pot pie is a comforting and classic dish that embodies the essence of hearty, home-cooked meals. It’s a savory pie filled with a creamy mixture of chicken, vegetables

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Chocolate Créme de Pots
DessertsEverydayGluten FreeQuick and EasyRecipeRecipes

How to Make Chocolate Pots de Crème

Chocolate Pots de Crème Chocolate pots de crème (pronounced “po-de-krem”) is a rich, creamy French dessert that is similar to a custard. The name literally translates

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Turkey Burgers
Chicken & TurkeyEverydayQuick and EasyRecipeRecipesSalads, Sandwiches & Tacos

How to Make Turkey Burgers

Choosing between turkey and beef for burgers can significantly impact the taste, nutritional value, and overall eating experience. Here are the advantages of using turkey instead o

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DressingsEverydayGluten FreeQuick and EasyRecipeRecipesSalads

How to Make Caesar Salad Dressing

This Caesar salad dressing recipe is light and perfect. It is made with anchovies so it has a hint of fishiness to it. If you hate that you can omit the anchovy all together. I use

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Homemade Croutons
EverydayMeatless – VegetarianQuick and EasyRecipeRecipesTechniquesTips

How to Make Homemade Croutons

I want to show you how to make homemade croutons today! Make sure you don’t throw out bread anymore! Keep the ends or any pieces of stale bread and make croutons. They are ea

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EverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesSalads

How to Make Broccoli Slaw with Apples

I like making broccoli slaw instead of regular Cole slaw sometimes. I use my homemade slaw dressing for both of them and buy the vegetables all cut up at the supermarket. If you ar

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Cole Slaw Dressing
DressingsEverydayMeatless – VegetarianQuick and EasyRecipeRecipesSalads

How to Make Coleslaw Dressing

Origins of Coleslaw Dressing Coleslaw, derived from the Dutch term “koolsla,” meaning “cabbage salad,” has roots that trace back to the Netherlands in the 1

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Baked Salmon
EverydayFish & SeafoodGluten FreeLow-CarbQuick and EasyRecipeRecipes

How to Make Baked Salmon

How long to bake salmon. Salmon will generally take between 20 to 25 minutes to bake in the oven depending on the thickness. This recipe is very easy and a great way to bake salmon

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Spicy Avocado Salsa
EverydayGluten FreeLow-CarbMeatless – VegetarianQuick and EasyRecipeRecipesSnacks, Spreads, Salsas, RubsVegan

How to Make Creamy Avocado Salsa

Tomatillos, also known as Mexican husk tomatoes, are small, round fruits that are a staple in Mexican cuisine. They are often green but can also be purple or red. Tomatillos are en

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