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The Frugal Chef
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  • Longevity and Home Remedies
  • Everyday
    • Beef & Pork
    • Chicken & Turkey
    • Fish & Seafood
    • Vegan
    • Vegetarian
    • Desserts
    • Soups
    • Quick and Easy
  • Celebration
    • Appetizers
    • Brunch
    • 4th of July
    • Thanksgiving
    • Christmas
  • Tips
    • Conversions & Substitutions
    • Techniques
  • Español

Meatless – Vegetarian

EverydayMeatless – VegetarianSnacks, Spreads, Salsas, RubsTechniquesTipsVegan

How to Make Mexican Mole Sauce

This mole sauce is absolutely wonderful. The amazing combination of spices, nuts and chilies makes this a deep and bold sauce. It takes a lot of work but it is well worth it! You c

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EverydayMeatless – VegetarianRecipeRecipesSalads, Sandwiches & Tacos

How to Make Black Bean Burgers

This black bean recipe is easy, super flavorful and vegetarian to boot. We will be using canned black beans to make this easier. Black beans burgers are a great alternative to beef

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EverydayGluten FreeMeatless – VegetarianRecipeRecipesSoupsVegan

How to Make an Easy Vegetable Soup

This vegetable soup recipe is easy and loaded with veggies. You can use whatever vegetable you prefer for this. It is great for using little scraps in your fridge. This is a very v

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Fig Pinwheels
Cookies and BarsDessertsEverydayFrom the OvenMeatless – VegetarianRecipeRecipes

How to Make Fig Pinwheels Cookies

These cookies are very easy to make and are not overwhelmingly sweet. Be careful not to eat them all in one sitting! Here is what you need for these: Makes about 30 cookies 8 fresh

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Rich, Dark Chocolate Cake
DessertsEverydayGluten FreeMeatless – VegetarianRecipeRecipesSnacks, Spreads, Salsas, RubsTechniquesTips

How to Make Chocolate Ganache

Chocolate ganache is a rich and glossy mixture of chocolate and cream. It is a staple in both professional and home kitchens due to its versatility and luscious texture. Ganache ca

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DressingsEverydayMeatless – VegetarianRecipeRecipesSaladsVegan

How to Make Soy Ginger Vinaigrette

This vinaigrette dressing recipe is great for any Asian type salad. I like using it on my chickpea and kidney bean salad as well. I would recommend that you use a low sodium type s

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DessertsEverydayGluten FreeMeatless – VegetarianRecipeRecipesTechniquesThanksgivingTipsVegan

How to Make Pumpkin Pie Filling

This recipe for pumpkin pie filling is flavorful, easy and affordable. It is also a good solution for when you can not find canned pumpkin. The spices in this are nicely balanced m

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BrunchDessertsEverydayMeatless – VegetarianRecipeRecipes

How to Make Waffles

This waffles recipe will render you a crisp waffle on the outside that is nice and tender in the inside. It is easy to make and absolutely worth the work. I know that it is probabl

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DessertsEverydayGluten FreeMeatless – VegetarianRecipeRecipes

How to Make Dulce de Leche Mousse

This dessert is not overwhelmingly sweet. It is nice and fluffy and a great addition to any meal. It is not diet food by any means but at 12 ramekins you can still enjoy this witho

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DressingsEverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesSaladsVegan

How to Make Quinoa Salad with Tomatoes and Capers

This quinoa salad is made with tomatoes and capers. It is a great side dish or light meal. It is healthy and easy to make. Make it for your next get together and watch everyone enj

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EverydayGluten FreeMeatless – VegetarianRecipeRecipesTipsVegan

How to Cook Quinoa like Pasta

I grew up in Bolivia and quinoa was always a normal staple for us. We ate it steamed like rice, as porridge, in soups and in a sort of cakey bread (pastel de quinoa). It is not unt

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Orange Chipote Cookies
Cookies and BarsDessertsEverydayFrom the OvenMeatless – VegetarianRecipeRecipes

How to Make Orange Chipotle Cookies

These little cookies are soft and can be spicy. The 1/4 teaspoon one adds to the dough simply complements the cookies sweetness with a hint of smoky heat. However, if one adds some

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