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The Frugal Chef
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  • Longevity and Home Remedies
  • Everyday
    • Beef & Pork
    • Chicken & Turkey
    • Fish & Seafood
    • Vegan
    • Vegetarian
    • Desserts
    • Soups
    • Quick and Easy
  • Celebration
    • Appetizers
    • Brunch
    • 4th of July
    • Thanksgiving
    • Christmas
  • Tips
    • Conversions & Substitutions
    • Techniques
  • Español

Meatless – Vegetarian

DressingsEverydayMeatless – VegetarianRecipeRecipesSaladsTechniques

How to Make Poppy Seed Salad Dressing

This poppy seed salad dressing takes some work but is great. If you make it right it will last you for weeks in a closed container in your fridge. The most important thing when mak

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EverydayMeatless – VegetarianRecipeRecipes

How to Make Stuffed Mexican Squash

This stuffed Mexican squash recipe takes a little work but is absolutely worth it. We will cook the squash, take out the flesh and then prep a filling with it. Then we will broil t

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EverydayGluten FreeMeatless – VegetarianRecipeRecipesVegan

How to Make Red Beans and Rice

Red beans and rice are very comforting, full of flavor and pretty easy to make. You can serve them as is or use them to fill burritos. I love them. This is my way of making red bea

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Spinach Pie
EverydayMeatless – VegetarianRecipeRecipes

How to Make Spinach Pie

I want to show you how to make spinach pie today. This is a great vegetarian meal that everyone will love. The Feta cheese makes the spinach very tasty This pie is a great vegetari

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DessertsEverydayFrom the OvenMeatless – VegetarianQuick and EasyRecipeRecipes

How to Make Berry Crisp with Frozen Berries

This berry crisp with frozen berries is extremely easy to make. You can use fresh berries as well if you like. You can use a combination of blueberries, strawberries, blackberries

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Crispy Hash Browns
BrunchEverydayGluten FreeMeatless – VegetarianRecipeRecipesVegan

How to Make Hash Browns

I want to show you how to make hash browns that are crisp on the outside and soft inside, These are not hard to make but take a little time. Make sure the oil you are frying in is

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Breakfast Tacos
EverydayMeatless – VegetarianRecipeRecipes

How to Make Breakfast Tacos

These little tacos – or burritos whatever you want to call them – are loaded in flavor. The caramelized onion goes extremely well with the eggs ans tomatoes. These can

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EverydayMeatless – VegetarianQuick and EasyRecipeRecipesSnacks, Spreads, Salsas, RubsVegan

How to Make Sweet and Sour Sauce

There are many different kinds of sweet and sour sauce recipes — especially in Asia. This particular sweet and sour sauce recipe is Chinese and is used for appetizers such as

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EverydayGluten FreeMeatless – VegetarianRecipeRecipesSaladsTipsVegan

How to Make Candied Walnuts

Walnuts are very good for your body. They are loaded in anti-oxidants and are great for the brain and the heart. They are also full of fiber, vitamins and minerals. Obviously, they

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Garbanzo Kidney Bean Salad
EverydayMeatless – VegetarianRecipeRecipesSaladsVegan

How to Make Garbanzo Salad

Let’s make garbanzo and kidney bean salad for dinner today. We are going to dress it with a soy ginger salad dressing. This is really, really good stuff! Garbanzos are also k

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Sautéed Asparagus with Sun Dried Tomatoes
EverydayGluten FreeMeatless – VegetarianRecipeRecipesVegan

How to Make Sautéed Asparagus

Let’s make sautéed asparagus with sun dried tomatoes today. This is very easy but also elegant. You can serve it as a side with any dish and don;t shy away from making it fo

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EverydayGluten FreeMeatless – VegetarianRecipeRecipesSaladsVegan

How to Make Quinoa Tabbouleh

Quinoa tabbouleh is made with cooked quinoa instead of bulgur wheat. It is fresh, low in calories, low in fat, super healthy and delicious. Quinoa is a common staple in the Andean

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