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The Frugal Chef
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  • Longevity and Home Remedies
  • Everyday
    • Beef & Pork
    • Chicken & Turkey
    • Fish & Seafood
    • Vegan
    • Vegetarian
    • Desserts
    • Soups
    • Quick and Easy
  • Celebration
    • Appetizers
    • Brunch
    • 4th of July
    • Thanksgiving
    • Christmas
  • Tips
    • Conversions & Substitutions
    • Techniques
  • Español

Meatless – Vegetarian

Gorgonzola
EverydayGluten FreeMeatless – VegetarianRecipeRecipesSnacks, Spreads, Salsas, Rubs

How to Make Gorgonzola Sauce

Let’s make a gorgonzola sauce today. This sauce goes very well with pasta. You can serve it with spaghetti, fettuccine, linguine or gnocchi. It is not a healthy sauce but it

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Potato Gnocchi
EverydayMeatless – VegetarianPastaRecipeRecipesTips

How to Make Potato Gnocchi

Let’s make potato gnocchi today. These delectable, pillowy bites are absolutely worth the work. Gnocchi are a delightful potato dumpling that you can serve as a side or a mai

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Pickled Mushrooms
AppetizersEverydayGluten FreeMeatless – VegetarianRecipeRecipesTipsVegan

How to Make Pickled Mushrooms

Let’s make pickled mushrooms. I love these. They make a great appetizer or snack, even. Delicious. These little mushrooms are a great addition to any table at meal time! I al

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Mashed Sweet Potatoes
CelebrationChristmasEverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesThanksgiving

How to Make Mashed Sweet Potato

This mashed potato recipe is enhanced with grated fresh ginger which gives it a subtle kick. It is reminiscent of the South Pacific. One could substitute the milk with coconut crea

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Garlic Ginger String Beans
EverydayMeatless – VegetarianRecipeRecipesSaladsVegan

How to Make Ginger Garlic String Beans

Let’s make ginger garlic string beans tonight. This side will dress up any meal. Serve it with fish, chicken, beef or pork. It is very simple to make and is loaded with flavo

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EverydayMeatless – VegetarianRecipeRecipes

How to Make a Bolivian Corn Casserole

I want to show you how to make a Bolivian corn casserole. This is calles huminta in Bolivia and it is absolutely finger licking good. It does take some work but I promise you it is

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Taco Seasoning
EverydayGluten FreeMeatless – VegetarianRecipeRecipesTipsVegan

How to Make Taco Seasoning

Let’s make our very own taco seasoning today. Making your own taco seasoning is quite easy. It is also a great way for you to control things like the amount of salt you add t

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Blooming Onion
AppetizersEverydayMeatless – VegetarianRecipeRecipesTips

How to Make a Blooming Onion

Let’s make a blooming onion today. Perhaps the hardest thing about this dish is the cutting of the onion. Try and work with the biggest onion you can find and make sure it is

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Angel Food Cake
DessertsEverydayFrom the OvenMeatless – VegetarianRecipeRecipesTips

How to Make Angel Food Cake

Let’s make an angel food cake today. This is a little tricky but once you get it you will love the results. Angel food cake is a labor of love and patience. It has some defin

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EverydayMeatless – VegetarianQuick and EasyRecipeRecipes

How to Make Corn Muffins

This corn muffins recipe is made with ground cornmeal, lots of cheese, green chilies and sour cream. Every bite delivers sweet and cheesy pleasure with a little kick. These little

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EverydayMeatless – VegetarianQuick and EasyRecipeRecipesSoups

How to Make Hungarian Mushroom Soup

This Hungarian mushroom soup can be made with white button, Portabella or Shitake mushrooms — or a combination of any of these. The end result is a creamy and tasty soup that

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EverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesTechniquesTips

How to Make Homemade Sour Cream

This post will show you how to make homemade sour cream. This process will take a couple of days and you will need buttermilk and heavy cream. If you can not find buttermilk I have

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