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The Frugal Chef
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  • Longevity and Home Remedies
  • Everyday
    • Beef & Pork
    • Chicken & Turkey
    • Fish & Seafood
    • Vegan
    • Vegetarian
    • Desserts
    • Soups
    • Quick and Easy
  • Celebration
    • Appetizers
    • Brunch
    • 4th of July
    • Thanksgiving
    • Christmas
  • Tips
    • Conversions & Substitutions
    • Techniques
  • Español

Meatless – Vegetarian

Sweet Potato Casserole Recipe
CelebrationEverydayGluten FreeMeatless – VegetarianRecipeRecipesThanksgivingTipsVegan

How to Make Sweet Potato Casserole

I made a peach and chili pepper marmalade if you will for this sweet potato casserole recipe to give it a sort of Latino twist. If you like sweet and spicy combinations you will lo

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Cheese Pizza
EverydayMeatless – VegetarianQuick and EasyRecipeRecipes

How to Make Cheese Pizza

Let’s make this cheese pizza from scratch! First thing we need to do is make the sauce. We want it to sit for at least 30 minutes so that is tastes fabulous! Here is what you

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Bolivian Steamed Humintas
EverydayGluten FreeMeatless – VegetarianRecipeRecipesTips

How to Make Humintas (Bolivian Tamales)

Bolivian steamed humintas are soft and creamy. They are not hard to make and they are great as a vegetarian meal. These delectable corn husk pouches contain some sweet, creamy corn

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DressingsEverydayGluten FreeMeatless – VegetarianRecipeRecipesSalads

How to Make Blue Cheese Dressing

This blue cheese salad dressing is creamy and loaded in flavor. It is so easy to make that you will not want to buy store made anymore. This blue cheese salad dressing is made with

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EverydayMeatless – VegetarianPastaQuick and EasyRecipeRecipes

How to Make Macaroni and Cheese Casserole

This macaroni and cheese casserole is made with Cheddar, Gouda and Parmesan cheese. It is decadent, creamy and perfect. Use it as a side for BBQ’s or as a vegetarian meal wit

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Cheesecake with Chocolate Ganache
CelebrationChristmasDessertsEverydayFrom the OvenMeatless – VegetarianRecipeRecipesTips

How to Make Cheesecake

Cheesecake is always a huge pleaser! I know very few people who do not like it. This particular recipe is not New York style – which incorporates sour cream to the cream chee

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Greek Pita Bread
EverydayMeatless – VegetarianQuick and EasyRecipeRecipesTipsVegan

How to Make Greek Pita Bread

Greek Pita bread is flat and soft. It is great for eating with hummus or tapenade. It is also delicious with butter and jam! These are quite easy to make but you will have to allot

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EverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesSoups

How to Make Cream of Spinach Soup

This cream of spinach soup is very healthy. It is thickened with potato instead of a roux which lowers the carbs and the calories. This is a favorite at our house which even the ki

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Huevos Rancheros
BrunchEverydayMeatless – VegetarianRecipeRecipes

How to Make Huevos Rancheros

Huevos rancheros are a great addition to any brunch! They are incredibly delicious and pretty nutritious – lots of protein in the beans and eggs. All of these ingredients tas

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Swiss Chard Leek Pie
EverydayMeatless – VegetarianRecipeRecipes

How to Make Swiss Chard & Leek Pie

Let’s make a Swiss chard and leek pie for dinner today. This pie resembles spinach and feta cheese pie but the Swiss gives it a different flavor. Great way to introduce nutri

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Roasted Tomatillo Salsa
EverydayGluten FreeMeatless – VegetarianRecipeRecipesSnacks, Spreads, Salsas, RubsVegan

How to Make Roasted Tomatillo Salsa

Tomatillos are also known as husk tomatoes – although they are only relatives of the tomato. They come covered in a husk and are quite sticky when peeled. A simple rinse will

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Pasta Alfredo with Green Herbs
EverydayMeatless – VegetarianPastaRecipeRecipes

How to Make Pasta Alfredo

Let’s make a Pasta Alfredo tonight but mix it with green herbs for a bright, earthy result. Here’s a very, very easy vegetarian pasta to make. It is great for those day

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