How to Make Red Cabbage Sauerkraut (Rotkraut)
When I posted this recipe on YouTube I called it Sauerkraut. That was what I was told by my half German mom. I guess there was a loss in translation. Turns out when you use red cab
How to Make Carrot, Onion & Sardine Salad
Let’s make a sardine salad today. Sardines are loaded with nutrients. They sport a huge concentration of Omega-3 fatty acids EPA and DHA, a huge concentration of vitamin B12,
How to Make Chile Verde
This meal is a labor of love and patience. It will take you a while to have it ready but the final result will be worth it! Serve it with rice or in a burrito. Either way you will
How to Make Grilled Veggies w/ Tarragon
Spring vegetables on the grill taste heavenly and are so very healthy. I used small zucchini, asparagus and small, tender carrots for this dish. All you need to do is trim the aspa
How to Make Asparagus Frittata
This asparagus frittata is very easy to make and is absolutely delicious. It can be made with fresh or frozen asparagus which makes is possible to make all year round. You can use
How to Make Chicken and Rice Soup
We are going to make this chicken and rice soup with chicken legs and corn. First we will make a nice stock and then add the rice, corn and tomato paste to it. This is an easy and
How to Make Buttermilk Fried Chicken
Buttermilk fried chicken is a classic dish known for its crispy, flavorful coating and tender, juicy meat. The secret lies in marinating the chicken in buttermilk, which tenderizes
How to Make Tabbouleh
Tabbouleh requires some work but it is certainly worth it. You need to make sure to chop the parsley and the mint very finely. You also need to make sure the bulgur wheat is soaked
How to Make Spaghetti a la Puttanesca
Puttanesca sauce is a testament to the power of simple, quality ingredients coming together to create a dish that’s greater than the sum of its parts. Its bold, savory flavor
How to Make Roasted Beet Salad
Roasting beets for a salad brings out their natural sweetness and enhances their earthy flavor. This cooking method also caramelizes the sugars in the beets, creating a complex and
How to Make Baked Chicken Thighs
Chicken thighs offer numerous advantages over breasts, including superior flavor, juiciness, versatility in cooking methods, cost-effectiveness, and nutritional benefits. Whether y
How to Make Roasted Asparagus
Asparagus is not only a nutritious and health-boosting vegetable but also a versatile ingredient in the kitchen. Its distinct flavor and texture make it a favorite in many dishes,