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The Frugal Chef
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  • Longevity and Home Remedies
  • Everyday
    • Beef & Pork
    • Chicken & Turkey
    • Fish & Seafood
    • Vegan
    • Vegetarian
    • Desserts
    • Soups
    • Quick and Easy
  • Celebration
    • Appetizers
    • Brunch
    • 4th of July
    • Thanksgiving
    • Christmas
  • Tips
    • Conversions & Substitutions
    • Techniques
  • Español

Recipe

Cuban Black Bean Soup
Gluten FreeMeatless – VegetarianRecipeRecipesSoupsVegan

How to Make Cuban Black Bean Soup

I make this wonderful Cuban black bean soup in a crock-pot which is great because it basically cooks itself and dinner is ready when we are. I use re-hydrated black beans and simpl

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Fried Chickpeas
AppetizersGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesVegan

How to Make Fried Chickpeas

Fried chickpeas are crunchy and delicious. They are super easy to make and a great appetizer or snack or even addition to a salad. We will be using canned chickpeas for this recipe

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Eggplant Soup
EverydayGluten FreeLow-CarbMeatless – VegetarianQuick and EasyRecipeRecipesSoupsVegan

How to Make a Nutritious Eggplant Soup

This eggplant soup is made with zucchini, bell peppers and brown rice. We are going to cook it in a spicy tomato broth and finish it with mint, Rosemary and parsley. This is a very

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Dulce de Leche Dessert
CelebrationChristmasDessertsRecipeRecipesThanksgiving

How to Make a Dessert with Dulce de Leche

This dulce de leche dessert comes from my friend Susana. It is a takeoff on an exquisite Peruvian dessert called suspiro Limeño. Susa makes this dulce de leche dessert all the tim

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Chipotle Deviled Eggs
4th of JulyAppetizersCelebrationChristmasGluten FreeLow-CarbRecipeRecipes

How to Make Chipotle Deviled Eggs

These chipotle deviled eggs are super easy to make and are absolutely delightful. The yolks are mixed with capers, chipotle pepper sauce and scallions. They are exquisite. You migh

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Chicken Satay
AppetizersChicken & TurkeyQuick and EasyRecipeRecipes

How to Make Chicken Satay

This chicken satay recipe is quite simple to make and is extremely tasty. You will have to marinate the chicken so make sure to allot the time for this. Chicken satay is a Thai mea

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Shrimp Cocktail
4th of JulyAppetizersChristmasFish & SeafoodGluten FreeQuick and EasyRecipeRecipes

How to Make Shrimp Cocktail

This shrimp cocktail recipe is very simple to make and it is delicious. The sauce is made with ketchup, lemon juice and horseradish. It is a perfectly balanced sauce that goes beau

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Parmesan Cheese Crackers
AppetizersCelebrationChristmasLow-CarbQuick and EasyRecipeRecipesSnacks, Spreads, Salsas, RubsThanksgiving

How to Make Parmesan Cheese Crackers

These Parmesan cheese crackers are made with fresh Rosemary. They are super easy to make but will dress up any appetizer tray beautifully. They are exquisite on their own but try e

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Crab Cakes
AppetizersBrunchChristmasFish & SeafoodQuick and EasyRecipeRecipesThanksgiving

How to Make Easy Crab Cakes

These easy crab cakes are delicate, exquisite and wonderful. We will serve them with a homemade cocktail sauce and some lemon wedges. You can serve these easy crab cakes as an appe

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Roasted Brussels Sprouts
ChristmasEverydayGluten FreeMeatless – VegetarianRecipeRecipesThanksgivingVegan

How to Roast Brussels Sprouts with Balsamic Vinegar

Brussels sprouts look like miniature cabbages and are actually a little discriminated against. I think it has to do with the odor they expel when you cook them. However, these litt

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Roasted Green Beans
EverydayMeatless – VegetarianQuick and EasyRecipeRecipesVegan

How to Make Roasted Green Beans

These roasted green beans are made with dried cranberries and walnuts. They are absolutely delicious, very elegant and super easy to make. Green beans are great all year long. I lo

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Crispy Potatoes in the Oven
ChristmasEverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesThanksgivingVegan

How to Make Crispy Potatoes in the Oven

In order to make these crispy potatoes in the oven we are going to first boil them in salted water. We will then cook them down, smash them and spice them up before placing them in

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