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The Frugal Chef
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  • Longevity and Home Remedies
  • Everyday
    • Beef & Pork
    • Chicken & Turkey
    • Fish & Seafood
    • Vegan
    • Vegetarian
    • Desserts
    • Soups
    • Quick and Easy
  • Celebration
    • Appetizers
    • Brunch
    • 4th of July
    • Thanksgiving
    • Christmas
  • Tips
    • Conversions & Substitutions
    • Techniques
  • Español

Recipes

EverydayMeatless – VegetarianRecipeRecipesSalads, Sandwiches & TacosVegan

How to Make Falafel with Tahini Sauce

I want to share my falafel recipe with you in this post. I make it from chickpeas or garbanzo beans and love it. They are a great vegetarian meal. Falafel is a Middle Eastern food

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Chicken & TurkeyEverydayRecipeRecipes

How to Make Stuffed Chicken Breast

Stuffed chicken breast is always a very elegant and exquisite meal. It is actually quite easy to make. You can stuff the breast with ham and cheese, just cheese, sun dried tomatoes

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DessertsEverydayFrom the FreezerQuick and EasyRecipeRecipes

How to Make Lemon Cream Cheese Pie

This lemon cream cheese pie recipe is one of those desserts that you make in minutes but taste like you worked on them for hours and hours. It is absolutely wonderful. The tartness

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EverydayMeatless – VegetarianQuick and EasyRecipeRecipesSnacks, Spreads, Salsas, RubsTechniques

How to Make Bechamel Sauce

Here is my white sauce recipe for you. White sauce is also known as Bechamel and is used as is or as a base for other sauces such as cheese sauce for pasta. There really is not muc

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DessertsEverydayGluten FreeQuick and EasyRecipeRecipesSnacks, Spreads, Salsas, RubsTechniquesVegan

How to Make Berry Coulis

This berry coulis recipe is very versatile as you can make it with any frozen or fresh berry you like. It is a wonderful complement to everything from ice cream to cheese cakes. A

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DessertsEverydayQuick and EasyRecipeRecipes

How to Make Graham Cracker Crust

Many desserts call for graham cracker crust and this is the basic crust for pie and cheese cakes. It is readily available at stores in the USA but not so much in other countries. T

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Beef & PorkEverydayRecipeRecipes

How to Make Stuffed Cabbage Rolls

Stuffed cabbage rolls are popular in many countries and everyone has their own version of them. They require lots of work but are absolutely worth it — when you bite into one

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EverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesSnacks, Spreads, Salsas, Rubs

How to Make BBQ Sauce

How to make bbq sauce. This homemade bbq sauce is so good you will never want to buy bottled BBQ sauce again! It does use a lot of ingredients but the final result is a fantastic,

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Chicken & TurkeyEverydayRecipeRecipes

How to Make Chicken Pie with Curry

This chicken pie is a twist on chicken pot pie. It is made with roasted chicken, curry and yogurt and loads of veggies and it is superbly flavorful. Frankly, I am not a big fan of

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EverydayMeatless – VegetarianQuick and EasyRecipeRecipesTips

How to Make Pie Crust

In this post I want to show you how to make pie crust — perfect, flaky, melt-in-your-mouth pie crust. We will be using butter for this recipe. This is a recipe I inherited fr

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Cookies and BarsDessertsEverydayFrom the OvenQuick and EasyRecipeRecipes

How to Make Homemade Brownies

These homemade brownies are hands down the best brownies you will ever have the pleasure to eat. They are fudgey and gooey and chocolaty and moist and chewy . . . absolute divine p

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EverydayMeatless – VegetarianQuick and EasyRecipeRecipesSaladsVegan

How to Make Asian Coleslaw Salad

This Asian Coleslaw salad is a nice alternative to traditional Cole slaw. It is a lot lighter sans the mayonnaise and has a nice Asian style salad dressing. This is a nice alternat

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