How to Make an Easy Lemon Mousse

Lemon Mousse Recipe

Ingredients:

• 1 ½ cups heavy cream
• 14 oz. sweetened condensed milk
• ½ cup lemon juice

Instructions:

1. Prepare the Heavy Cream:
   • Pour 1 ½ cups of heavy cream into a mixing bowl.
   • Beat the cream with an electric mixer on medium-high speed until it forms stiff peaks.
2. Add Condensed Milk and Lemon Juice:
   • Gently fold in the 14 oz. of sweetened condensed milk into the whipped cream.
   • Add ½ cup of lemon juice to the mixture.
3. Mix to Desired Consistency:
   • Continue to beat the mixture on medium speed until it achieves a creamy and mousse-like consistency.
4. Portion the Mousse:
   • Pour the lemon mousse mixture into individual ramekins.
5. Cover and Refrigerate:
   • Cover each ramekin with plastic wrap, ensuring the plastic wrap touches the surface of the mousse to prevent a skin from forming.
   • Refrigerate for at least 2 hours, or until set.
6. Serve:
   • Once chilled, serve the lemon mousse directly from the ramekins.

Enjoy your refreshing and tangy lemon mousse.